My hope is that having a space for Welsh barbecue to be discussed might help promote Wales as a destination for BBQ. Hopefully building our own identity within the BBQ community. Please join my facebook group to spread the word. https://t.co/l1fLkapGRx
Some pizza ๐๐ Simply smoked scamorza mozzarella topping cooked on the @OoniHQ 2s. I know we're good at producing fantastic meat in Wales but what about pizza toppings? Cheeses that will work on a pizza or even tomatoes. Any Welsh producers of a flour good enough for pizza?
@Kavey There is Blaenavon Cheese Factory. Have a little shop on the high street. Great tasting cheese and not too far from you really. Visit big pit at the same time haha ๐๐ย https://t.co/P6wBxyr8kc
Photographs from that cook yesterday. Spanish style Welsh Lamb chops and padron peppers. Super tasty! The video took up most of my focus on this one but still happy with these.
Welsh Lamb Chops served Spanish style with padron peppers. Probably one of my favourite cooks so far this year. So simple but so tasty! Perfect balance of sweet, spicy, salty, sour and smokey. Full version of the video on the Facebook page. Join up! ๐https://t.co/l1fLkapGRx
Would really appreciate it if you could come join my new Facebook group. Welsh BBQ Society. Don't have to be Welsh. Just want to bring more BBQ to Wales and promote Welsh Produce. If you are Welsh though... It's compulsory haha. https://t.co/SwopcRsEfI