Thank you for your courage, dedication, and hard work. Thank you to the military families for their support, resilience, and sacrifice. Today and everyday we honor all who serve!
Good things come to those who bait. Like this beautiful scallop dish with with uni cream and king trumpet mushrooms. Beautifully done @chefmickaelmarchand.
For halloween, chef @dimitrifayard, World Pastry Champion 2008, created those spooky chocolate bars using the blackest chocolate in contrast with the purest white chocolate from @Carmachocolate. Spider webs and ghosts never looked so indulging!
Happy International Chef Day! A special day in which we honor all our chefs in charge of creating the most exquisite dishes in the world with the best ingredients! #wherechefsshop
Play S’more with me! @villadolcegelato Chocolate all’Arancia Gelato stars in this playful combination along with yuzu marshmallow, ginger scented biscuits and dark chocolate ganache…An intriguing twist on a classic campfire treat! By Chef Meegan Roberts.
An explosion of freshness and bold flavors in every bite. The Pains Cuisinés are packed with nutrients and compliment any dish tastefully, nutritionally and visually. Surprise your taste buds with this flavorful Green Curry Chicken Sandwich!
#wherechefsshop
Celebrating the first week of fall with delicious local pumpkin soup 🎃 topped with fresh dill and chunks of Uncured Country Bacon from @sidwainer 🍁 What are some of your fall favorite foods? #wherechefsshop