Terrence Hill trained at Lockhart Smokehouse in Dallas, opened Beach Hill Smokehouse in Toronto, and is now back in Dallas at Blu’s BBQ. Brisket was good on their 16th day, but they’re just getting settled.
The Reader’s Choice and the Editor’s Choice rarely match up when it comes to barbecue, but in Texas everybody loves Snow’s BBQ @snowsbbq https://t.co/4jrLT8fbho
Happy #NationalBrisketDay! Head on over to my Instagram page and check out my stories where I'm smoking a Wagyu A5 brisket. Check it out:
https://t.co/Ghtz6ggGAm
Good morning. Today is seen by many as a day off work for smoking, grilling, and parties with family. All this is great. Enjoy the food and your time together. Take time today to reflect and remember those who sacrificed their lives for our freedom. We are Blessed. 🇺🇸
My Grandfather served in the pacific during World War II, and though he never really spoke of it, I knew it was with him his whole life. For the men who gave their all, thank you. .
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#memorialday#patriot#marines#army#navy#airforce#usarmy#vete… https://t.co/h3rRNNXgmo
On this Memorial Day- let us remember that freedom is not free! 🇺🇸
I want to give my friends over at @PitBarrelCooker a shout out- this is an awesome cooker that is a veteran owned business and super nice family.… https://t.co/bZLUyFAlFp
This Past weekend David Keith, Marc Mangano, @Curtis Barnes and a group of committed volunteers from Operation BBQ Relief served over 500 meals to the Brave men Golf Company, Second Battalion, 25th Marines.... https://t.co/UgQAL5rjdA