Commercial Dishwashers & Glass washers for the UK Catering & Hospitality Industry. Dishwashing systems #MakingLifeEasier for chefs and their busy kitchen staff
Leaving the door or hood open at the end of service helps the machine dry out properly. Moist environments invite problems. #Hospitality#CommercialKitchen
If you’re stuck, start with one simple question: “What does ‘good’ look like for our wash up area?” Flow, reliability, running costs and staff habits all sit under that. When you define “good,” the next steps become a lot clearer. #Hospitality#CommercialKitchen
Eco‑friendly cleaning products are a practical choice. Biodegradable, non‑toxic options reduce chemical run‑off and can improve indoor air quality in the kitchen. #Hospitality#Warewashing
I’ve written a book 'Clean Dishes, Clear Profits'.
It provides real value and insights to restaurant owners, chefs, kitchen staff, bar staff, front of house and anyone in the Catering and Hospitality industry.
Including commercial kitchen planners and architects.
Anyone in HORECA will benefit from reading it and passing it to colleagues.
Download for free: https://t.co/raOsHR6saK
A site survey before installation prevents surprises. It's worth doing properly.
Check out our guide here:
https://t.co/RY63gSSjuR
#Hospitality#Warewashing
We have a little side gig.
Whenever Scotland are playing Rugby at their home in Murrayfield, we wash the plastic cups for one of the hospitality event stands in the West of the stadium.
Pick up after match day —>Wash—>Dry—>Return in time for next match day.
We’ve been doing this a few years now and it really helps with their renewables.
@MurrayfieldStad@RugbyScotland
Rising utility bills can be a symptom of an older, less efficient machine. Modern kit is often kinder on both water and power. #Hospitality#Warewashing
Buying the right dishwasher or glasswasher first time usually costs less than buying the wrong one twice. If you're unsure, ask before you order. #Hospitality#Warewashing
Clean plates and clean glasses aren't a "nice to have" — they're part of your reputation. If your warewash area is letting you down, it's worth addressing before it becomes a weekly headache. #Hospitality#Warewashing