WhiskGroup

Food innovators, passionate business builders, supportive investors. #Waste2Value @whisklabs

[Board Pilots @BoardPilots]

Board meetings should create clarity, not archaeology.

If the real work starts after everyone leaves the room because no one is sure what was decided, the process is broken.

Good governance is not more paperwork. It is better capture, cleaner decisions, and real accountability.

[WhiskGroup @WhiskGroup]

@jacksonhinkle @identifai_bot Is this photo real?

[WhiskGroup @WhiskGroup]

#waste #NYSE #NASDAQ #ESGReporting

[WhiskGroup @WhiskGroup]

The increased focus on waste reporting is a double-edged sword. It presents significant challenges for companies that have not prioritized waste management. It also offers tremendous opportunities for those willing to innovate and invest.

https://t.co/Yfx1YTdl5O

[WhiskGroup @WhiskGroup]

Instead of viewing by-products and waste as liabilities, we need to start seeing them as assets. After all, if there is untapped value in the barley and inputs you are buying, should we not explore all the aspects of the ingredients?

https://t.co/QDAeY5TXch

[WhiskGroup @WhiskGroup]

Very happy to see this important vertical getting a little more press lately. https://t.co/dFQ17T9U1V

We can “grow more” or we can simply waste less.

[WhiskGroup @WhiskGroup]

🍇 Grape pomace, the byproduct of winemaking, can be turned into natural food colourings and antioxidants. #InnovativeFood @WhiskLabs #WhiskLabs #wine

[WhiskGroup @WhiskGroup]

An ancient method of oil extraction

[WhiskGroup @WhiskGroup]

🍞 Every year, 1.2 billion tonnes of food is lost during production and processing. That’s enough to feed billions of people! #FoodWaste #GlobalImpact

[WhiskGroup @WhiskGroup]

Proud to be a part of this team!

[Protein Industries Canada @proteinindcan]

To better connect Canada's #plantbased ecosystem, @Spring_is @SEEnclave & Whisk Labs invite industry stakeholders to join a virtual discussion on their ecosystem mapping project and opportunities in the sector!

[Protein Industries Canada @proteinindcan]

To better connect Canada's #plantbased ecosystem, @Spring_is @SEEnclave & Whisk Labs invite industry stakeholders to join a virtual discussion on their ecosystem mapping project and opportunities in the sector!

[WhiskGroup @WhiskGroup]

@bbundale Our team is fully hybrid, please message us and I can connect you with our CEO or HR teams to discuss.

[WhiskGroup @WhiskGroup]

@latimes @whereishayley Great read @whereishayley Thank you for your time and attention on this important topic.

[Arlene Dickinson @ArleneDickinson]

Canada needs to think differently about our reliance on global food supply and step up focus on our local food chains. Take our home grown ingredients and create more products made in Canada.

Invest in agriculture and food production.

[WhiskGroup @WhiskGroup]

The figures show that food is also viewed too much as a “disposable item”. On the one hand, this is ethically and, on the other hand, environmentally questionable. Food waste is a consumption of resources. Land, labor, water and fertilizer were invested in vain.

[WhiskGroup @WhiskGroup]

According to a study by ETH Zurich, around 330 kilograms of food waste/person are generated in CH every year. The biggest sources of food waste are agriculture (20%), the processing industry (35 percent) and private households (28 percent).

[WhiskGroup @WhiskGroup]

Great talk from @AmalfiFranco about tech in climate. With @WhiskLabs and @JoelSherlock at @CollisionHQ #Toronto

[WhiskGroup @WhiskGroup]

Who else is going to @CollisionHQ ? #CollisionConf brings together Fortune 500 companies, groundbreaking startups and world-class speakers.

Lets talk #FoodTech #Climate #Environment

[Jonathan Bloom @WastedFood]

California's mandatory composting law took effect on Jan 1st! Nice to see municipal compost collection, whether via carrot or stick.
https://t.co/TUZIldZSJh

[World Economic Forum @wef]

Processing 10,000 tons of organic waste every day.

📕 Read more: https://t.co/aOA0atTPpn