I’m no expert on cows but they are nosy as hell. If ur doin something near a cow they’re gonna come look. If there’s a structure near them,they gotta wander in and see what’s goin on in there. I saw a yard sale set up in a barn and all the cows were inside lookin at the stuff.
My new favorite thing is people discovering Starlink satellites in 2025 and posting them in community facebook groups as if they have just discovered alien life or a COA coverup #simplejoys
A few years ago I said I thought breastmilk jewelry was weird and someone jumped all over me saying I would “understand when I have kids”. Well now I do….and I would like to say I still think it’s weird AF. #thankyou
This Is BIG ‼️
“I'm not making it up. The University of Nebraska just got a got done with one of their studies that the way to save the world on carbon is raise more cows. K. And that's because cows are carbon negative”
“They produce more oxygen than they put off methane and carbon. It means to eat more cheese burgers or steaks. Beef, to save the world.”
“According to a 2023 University of Nebraska-Lincoln (UNL) report, beef production can be climate-neutral or even better if management practices are optimized to minimize emissions and maximize abilities to store carbon.
Some of the ways UNL research suggests that cattle’s carbon footprint can be reduced include:
Diet: Cattle that eat more forage and added fats produce less methane and other greenhouse gases than those that eat more grain and less forage. Fat supplements can also reduce the need for grain.
Production efficiency: Improving production efficiency can result in more cattle being marketed or more live weight being produced while using fewer resources. This can be achieved through breeding, feeding, and health programs.
Supply chain: Buying feed that’s grown nearby can reduce shipping emissions.”