TAPROOM & PIZZERIA
NEW OPENING HOURS
Unfortunately due to staffing issues we have had to make the hard decision to reduce our opening times.
Our new opening hours are the FIRST and LAST Saturday of each month, but always check in case!
Upcoming dates-
Jan 31st
Feb 7th & 28th
To start the year we have launched our new Low Alcohol Cider. Along with our colleagues at Tempted we have produced a beautiful low alcohol Cider. Taking the finest Irish Apples, a generation of Uprichard family passion and craft we end withβ¦A light refreshing Cider at less 0.4%
Friday beers with a hint of Hinch!
We've collaborated with @Whitewaterbeer again and what an amazing beer they've produced. An Imperial Stout at 9% brewed with premium malts & maple syrup and then aged in some of our whiskey barrels. What's not to like!
#Beer#Whiskey
Great day @balmoralshow today. Met and enjoyed the company of loads of wonderful people. Make sure to call in and say hello tomorrow. Cheers π» #visitmourne#savourvisitmourne#brewedupstream
Lovely to meet Emma and Brandon from @WhitewaterBrew in Canada. Called in to see us while on their holidays. Hopefully we will get to visit Canada sometime. Enjoy your Hoilday. Cheers π»
They say Christmas is the season of joy and of gift-giving so that's what we done! Just before Christmas we popped round to our neighbours at @Whitewaterbeer with a present of 40 casks for them to fill with their finest beer once again. #HinchDistillery#WhitewaterBrewery
@Geterbrewed@Whitewaterbeer Such a nice brewery π Iβm pretty sure I have drank most of the ewe rebel coming into Bangor shops over the past few months ππ
B R E W E R Y T O U R
Catching up with Bernard @whitewaterbeer
We are grateful for their support in ingredients and want you to see behind the scenes & ask you to support your local brewers
https://t.co/m1lUTWwcxM
#irishcraftbeer#brewerytour#whitewaterbeer