New Coffee Alert!
Ethiopia Wush Wush
Producer: Asnake
Process: Natural, 96 hours
Variety: Heirloom
Elevation: 2120 masl
The cup: Fruit bomb, jammy, mixed berry. Intense aroma & well rounded acidity.
For the adventurous coffee drinker!
Limited supply at @FredFarmMarket
We can think of no better way to say thank you for our customer’s support, than to send over a batch of freshly roasted coffee to our friends at @FtonKitchens. This batch will produce 2000 cups of coffee but not without the help of their dedicated volunteers.
We salute you!
New Coffee Alert!
El Salvador Pacamara
The Cup: Cocoa, dark chocolate, and herbal flavors with tangy acidity.
FarmAstrid Liseth Aguilar
ProcessHoney
VarietyPacamara
Elevation1500–1550 MASL
RegionLa Montañita, La Palma, Alotepec-Metapán
CountryEl Salvador
DYK the @FtonKitchens have been addressing food insecurity since 1982. They serve over 14,000 meals per month!
On behalf of our customers, we are pleased to be donating 40 pounds of locally roasted #coffee.
Care package inbound!
Some happy volunteers (yes, we grab a cup) and I’m sure a few guests with some quality @WhitneyCoffeeCo coffee. A bit of spring/summer with a fruit salad for dinner and giant potatoes cut for mash and hash browns.
Thanks Ron & Whitney! #Fredericton
@WhitneyCoffeeCo@FtonComKitchen Update: no room for a prep table as we prep in the dining room, so instead, Whitney donated 40lbs of coffee to the Community Kitchen.
The Kitchen serves a lot of coffee and this donation is so welcomed. It also seriously ups the ☕️ quality! #Fredericton