Pop Up Gaeltacht Dé hAoine/Friday, The Sheds sa Drioglann/Distillery Building, Sráid an tSean-Teampaill/Church Street 5 pm - 9 pm
Fáilte roimh chách/All are welcome
#CumannBarraNaGaeilge
@_melaniemay My grandmother used to make blancmange with Carrigeen moss or bread + butter pudding - visiting my other grandmother it was always crumble (rhubarb, apple or blackberry). My own mother learned to make Creme caramel for her leaving cert home economics exam in the 50s.