Wilbert Jones

Chef | Author | Food & Travel TV Host Contributor @CuisineNoirMag

[Wilbert Jones @WilbertJones_]

Just posted a photo https://t.co/lwDS1oXqbX

[Wilbert Jones @WilbertJones_]

Just posted a photo https://t.co/JmtRWE7HW9

[Wilbert Jones @WilbertJones_]

TIME flies! Twenty years ago, I gave the commencement speech to Kendall College School of Culinary Arts, Class of 2001. Special moments, great memories and a true milestone for me. https://t.co/RBAZynnjmW

[Wilbert Jones @WilbertJones_]

Happy weekend and here’s to a delicious lilac martini I made and enjoying. My lilac bush is in full bloom, which last about 2 weeks.

#theweeknd #springtime #lilac #lilacbush #lilactree #cocktails #plants #martini https://t.co/jHWnhfiFLW

[Wilbert Jones @WilbertJones_]

Happy #earthday! The return of these beauties in my yard, always put joy in my heart.

#homegrown #tulips #springtime #flowers #plants #simplejoys https://t.co/tIGVFWj2e5

[Wilbert Jones @WilbertJones_]

Just posted a photo https://t.co/pTC6Rn2qZW

[Wilbert Jones @WilbertJones_]

Just posted a photo https://t.co/QwFqXdwujt

[Wilbert Jones @WilbertJones_]

Just posted a photo https://t.co/EJsNQZrs0h

[Wilbert Jones @WilbertJones_]

Happy weekend! I couldn’t resist making some fresh fried bacon corn - it’s been ages.
Cooked in drippings from 2 slices of bacon, a generous amount of freshly ground black pepper, a dash of salt, and spicy bush… https://t.co/7Y7iWVyKZt

[Wilbert Jones @WilbertJones_]

Summer is in full swing and my beebalm plants have returned another year. The leaves can be used to make some of the best tasting iced tea!

#beebalm #icedtea #summertime #beverage #mint #plants #gardening #garden… https://t.co/ifPfhRC6BV

[Wilbert Jones @WilbertJones_]

One of the best in broadcast news.

#rip #news #newsanchor #2020 #abc7eyewitness https://t.co/6tddcNdRH8

[Wilbert Jones @WilbertJones_]

Happy weekend! Here’s a bouquet of freshly picked assortment of lilies from my yard to you. Enjoy!

#the weekend #joy #lilies #flowers #homegrown #saturday #summertime #summer2020 #garden #gardening #easterlily… https://t.co/R8UMM13DbH

[Wilbert Jones @WilbertJones_]

Happy Saturday! Brunch time it is...... Turkey Wings Provençal, cooked 6 hours in my old fashioned crock pot - fresh turkey wings, dry northern beans, dry red beans, chicken broth, white wine, diced tomatoes, sliced… https://t.co/cJZo8z2W9s

[Wilbert Jones @WilbertJones_]

Bon Appétit Editor Adam Rapoport Resigns - The New York Times. I canceled my subscription 6 years ago. This explains the lack of diversity at BA. https://t.co/fpbZ6WWIfj

[Wilbert Jones @WilbertJones_]

Jimmy Cobb, the last surviving member of Miles Davis’ sextet, has died at the age of 91. He was the pulse of the iconic and enduring , ‘Kind of Blue’ - the album found in any jazz lover’s collection.

#jazz… https://t.co/6PglTTSqFj

[Wilbert Jones @WilbertJones_]

What a great way to start the #weekend. I just baked one of chef’s Alain Ducasse’s signature recipes, a delicious Pear and Honey Loaf Cake. Back in 2002, my cousin Christine Randle and I had an epic experience of… https://t.co/t5rPN0exrF

[Cuisine Noir @cuisinenoir_]

He was the toast of Paris. A pioneer. Leroy Haynes opened his first soul food restaurant in Paris in 1949 & a second one in 1964 that closed in 2009. We're remembering his legacy w/ @WilbertJones_ who also recreates one of Haynes' highly requested dishes.

https://t.co/SoqEz0fcuM

[Wilbert Jones @WilbertJones_]

It was an absolute honor to write this article on Leroy Haynes, a restaurant trendsetter well over 70 years ago. #restaurant #chefs #paris Remembering Leroy Haynes and Chez Haynes, the Toast of Paris https://t.co/VscxBfsfS0

[Wilbert Jones @WilbertJones_]

Oh, no! One of my favorite kitchenware shops. https://t.co/Lvxrdif8rQ

[Wilbert Jones @WilbertJones_]

#happymonday! Sometimes the simplest things gives us joy! I just cut these beauties from my yard!

#springtime #freshflowers #tulips #daffodils #beautiful #flowers #myyard #garden #stayhome #staysafe #stayhealthy https://t.co/4FmCoSPomi