Jornada on-line | Gestión del recurso micológico en la Comarca del Sobrarbe.🍄 📷 30 de diciembre · 18:00 h Expertos analizarán la micología como motor territorial. 📷https://t.co/31Mc6Ve8ZF #IMFOREST#PFNM#Micología#NextGenerationEU#ProyectosPRTR
Did you know #PineNuts can help reduce appetite and promote healthy behaviour?
They have excellent dietetic values with high content in proteins and minerals but a low level of content in saturated fatty acids!
More information about this extraordinary nut👇🏼
No element is more vital to food production than the diversity of plants, animals, microbes and their environment.
@FAO is at #COP16Colombia. Learn how we contribute to the conservation, restoration and sustainable use of biodiversity.⬇️
https://t.co/MWDHyNfXT0
#PeaceWithNature
Food is the third most basic human need after air and water.
Everyone, everywhere should have the right to diverse, nutritious, affordable and safe foods.
Join us this #WorldFoodDay to raise awareness about the #RightToFood for all.
https://t.co/8jbENua9Uy
Desde #IMFOREST ofrecemos asesoramiento gratuito sobre productos forestales no madereros🌰🍯🪵. Elige tu producto y envía tu consulta📨. Nuestros expertxs te responderán. Descubre más en https://t.co/ZjRErPux1C #PFNM#NextGenerationEU#ProyectosPRTR
¡Lanzamos el concurso BIOINNOVA! Si eres emprendedor en productos forestales no madereros (castaña, piñón, resina, corcho, setas, trufa, plantas aromáticas o miel), envía tu propuesta antes del 30 de septiembre. Info➡️https://t.co/3OQ84QVLWo #PFNM#NextGenerationEU#ProyectosPRTR
Let's kick off the new year by learning more about #bioeconomy, a key theme of the Mediterranean Forest Research Agenda 2030!
Follow us over the next weeks to discover more about the #Mediterranean forest-based bioeconomy 🌿💚
Look into the #MFRA2030 🔎 https://t.co/a2yaOutwQK
New article: Slama, A, Fkiri, S, Mezni, F, Stiti, B, Salcedo-Castro, J, Touhami, I, Khammassi, M, Khaldi, A, Nasr, Z. (2023) Effect of mycorrhization on growth and physiology performance of Quercus species. NBHA https://t.co/pJudtoZqwp
Did you know #PineNuts can help reduce appetite and promote healthy behaviour?
They have excellent dietetic values with high content in proteins and minerals but a low level of content in saturated fatty acids!
More information about this extraordinary nut👇🏼
The #SummerTruffle, frequently named the Burgundy truffle (Tuber uncinatum), is the most sought out and marketed truffle species in the world 🍽️
Here you have all the information you need to know about this extraordinary fungi 👇🏼 #WildFoood
Did you know that the black #truffle is a highly prized food for its unique aroma including more than 50 volatile compounds?
Black truffles are rich in protein, fat, dietary fibre, ash, essential aminoacids and metals.
More information👇🏼 #WildFood
Check our new #WildFood e-platform 🌐
The aim of the e-platform is to enable exchange information, offer data, and connect among stakeholders of the wild food sectors in the #Mediterranean area.
👉🏼 https://t.co/WkntSZhMI5
Did you know that Myrtus communis L. is appreciated for its numerous therapeutic virtues?
It is used in dermatology, because it has antiseptic, astringent, hemostatic and softening properties. #WildFood
📊 The #PolicyBrief of the project is now available on our website.
You can consult all the recommendations made to political decision-makers here👉🏼https://t.co/eXXBybBdfB