Wild Radish

Michelin-Star your night — bring the chef’s table to your table.
Exceptional plates + paired wine + meet the chef + great music

[Wild Radish @WildRadishHQ]

• Introducing S U P P E R with Wild Radish •
Treat yourself to our food, wine, and hospitality while we cook for you. We provide the chef, all you need to do is bring your friends.
Register on our website to be the first in line to hear when we go live. https://t.co/Ha3FR3peC3

[Wild Radish @WildRadishHQ]

Seasonality is one of our pillars in the creation of our dishes and Phil Howard represents the concept to perfection.
For Anthea, our founder, this dish takes her back to her childhood, eating wonderfully rich polenta for breakfast with sugar and cinnamon (a Jamaican staple).

[Wild Radish @WildRadishHQ]

Wild Radish featuring like one the of best deliveries for this Easter ~ https://t.co/qPGu6zb1Nj

[Wild Radish @WildRadishHQ]

We wanted to take a moment to appreciate all the support we've been receiving in the last couple of weeks! It's been absolutely overwhelming and we couldn't have done this without you. A special shoutout to our chefs, suppliers, clients, and all of those who support us!

[Wild Radish @WildRadishHQ]

Did you know that the lamb we use is free-range from Launceston, Cornwall?⁠
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High welfare standards, active grazing and foraging life in the West Country produces beautiful flavour and texture. @HGWalterLondon
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Coming in next month's Multicourse ~ https://t.co/hRCLC5aqiQ

[Wild Radish @WildRadishHQ]

Gifting has never been more attainable and delectable with our gift cards and subscriptions.

Just choose what you'd like to have delivered, and enter the details of the fortunate one.

Mother's day is within reach and this is one thoughtful gift ~ https://t.co/5glX7apiy1

[Wild Radish @WildRadishHQ]

Did you know that the lamb we use is free-range from Launceston, Cornwall, from a heritage breed called Suffolk Texel cross?⁠

Coming to you in next month's Multicourse Daniel Fletcher's recipe. ⁠
Pre-order now ~ https://t.co/hRCLC5aqiQ

[Wild Radish @WildRadishHQ]

In the last of its season, we are getting the most of Jerusalem Artichokes.
Roasted, fried or boiled it reeks with subtle elegance, giving complex, earthy and aromatic savour to your dishes.
Find them now in Gabriel's Waterhouse multicourse menu ~ https://t.co/MtPNawGn83

[Wild Radish @WildRadishHQ]

Have you seen this amazing dish by Sam Ashton-Booth? It's sea bass in brown butter, with fennel and cannellini bean cassoulet, pickled saffron onions and croutons ~ Delish! Click the image to order it https://t.co/QMTLt67zNH

[Wild Radish @WildRadishHQ]

By purchasing one Wild Radish box this month you are helping us achieve our goal of selling 200 boxes and you are also collaborating with £2, per box sold, to the DEC Ukrainian humanitarian appeal #UkraineWar #CookForUkraine https://t.co/nTO63ANaVr

[PlanetPod @Planet_Pod]

💥Brand new #podcast!💥
🧑‍🍳To kick off our series #SpillingTheBeans with @SustFoodEvent we spoke to @DorothyShaverRD of @Unilever & @IvoMulder of @UNEP about how we produce the right food in the right place, the right way & in the right amount
🎧#ListenNow
https://t.co/5JYlQZhjws

[Wild Radish @WildRadishHQ]

Delighted to say that we're now available on Not on the High Street — please help spread the word... thank you! https://t.co/r49MWOcVER

[Wild Radish @WildRadishHQ]

Great write up of Wild Radish in the Observer

"allow[ed] me to indulge my MasterChef fantasies for an evening" — try us today! https://t.co/WH0iQZbiVd

https://t.co/5dxGHcWIzs

[Wild Radish @WildRadishHQ]

March special from our founder

https://t.co/uo2WMoJLKB

#femaleFounder #IWD2022 #SupportUKstartups

[Founderland @Founderland_]

⁦@MrAndyDavis⁩ thank you for being in our corner from day 1! And for dropping wisdom for our ⁦@Founderland_⁩ community today. Great way to kick off the weekend 💙🙏🏻 #gratitude #investor

[Wild Radish @WildRadishHQ]

Turning food moments into fond memories

https://t.co/WH0iQZbiVd