Wild Cultures

Fermented Foods Workshops.

[Wild Cultures @Wild_Cultures]

Just posted a photo https://t.co/Z9U8v8q4mL

[Wild Cultures @Wild_Cultures]

Time to make some fermented chilli sauce with these beauties! I have a feeling it’s going to be a hot one!! 🥵 🌶🌶
#fermentation #ilovefermentedfoods #fermentedhotsauce #guthealth #microbiome https://t.co/NQD5MLbaPa

[Wild Cultures @Wild_Cultures]

Just posted a photo https://t.co/ERhiXBvGRp

[Wild Cultures @Wild_Cultures]

Just posted a photo https://t.co/FHyMDhb5ie

[Wild Cultures @Wild_Cultures]

Everyone loves a morning Blueberry Kefir Smoothie! #spotthemiddlechild 🤪😂😂😂
#milkkefir #kefir #probiotics #guthealth #ilovefermentedfoods #fermentation #fermentedfoods https://t.co/9cqJ9SwLnv

[Wild Cultures @Wild_Cultures]

Just posted a photo https://t.co/MsjSXzTrUb

[Wild Cultures @Wild_Cultures]

Just posted a photo https://t.co/QbaW7ZefxG

[Wild Cultures @Wild_Cultures]

Just posted a photo @ Brighton and Hove https://t.co/Djbzy7GUj2

[Wild Cultures @Wild_Cultures]

Tonight I restarted my Kombucha brew after having a little break from it. I love Kombucha but I also believe it’s important to take a break and also not to drink too much every day.
You can have to much of a good… https://t.co/WNkLVEXxvw

[Wild Cultures @Wild_Cultures]

We’ll be making delicious probiotic kombucha, Water Kefir, and Milk Kefir (dairy and coconut)
See you then!?
Book via Eventbrite/ link in Bio 👆😍 https://t.co/nT5pa96Yjf

[Wild Cultures @Wild_Cultures]

Fancy learning how to make amazing delicious Kimchi?! Join me tomorrow, Wednesday June 10th at 8pm BST for an online Kimchi Workshop. I’ll be covering two types of kimchi- ‘Traditional Kimchi’ and my very own… https://t.co/j1QEKKTIPX

[Wild Cultures @Wild_Cultures]

This little early bird loves her morning kefir smoothie!

Learn to make kefir and other ferments at an online workshop.
Link to book in bio
#kefir #ilovefermentedfoods #guthealth #onlinecourses #zoomclasses https://t.co/hYholY6DjR

[Wild Cultures @Wild_Cultures]

More online fermenting workshops coming up. Learning these traditional skills and adding these live foods to your diet is a delicious way to support your gut health and immune system. In each of these workshops I… https://t.co/7nSH12agKo

[Wild Cultures @Wild_Cultures]

Join me this Friday on an interactive online Fermented Drinks Workshop. I’ll show you how to make Kombucha, Water Kefir, and Milk Kefir (Dairy and Vegan). I also have all of these cultures available and they can be… https://t.co/stCPB7IyP1

[Wild Cultures @Wild_Cultures]

Just found this pic of my youngest from when she was 2. Makes my heart ache that she is growing up so fast 😭😍. She still loves those ice lollies!

Getting the kids to eat or drink ferments can sometimes be a bit… https://t.co/nuglSHaO6l

[Wild Cultures @Wild_Cultures]

Do you love Kimchi?? So do I and I’d love to teach you how to make it at my next Kimchi making workshop!

This Wednesday the 27th 8pm BST

We’ll be making 2 types of delicious kimchi. Traditional kimchi and my own… https://t.co/JOvukFNtBe

[Wild Cultures @Wild_Cultures]

Monday’s zoom workshop is nearly full. We will talk lots about gut health and I’ll teach you how to make and flavour delicious sauerkraut and pickles.

It’s a fun interactive hour for only £10

Book now via… https://t.co/B0kC2WlEue

[Wild Cultures @Wild_Cultures]

It’s Elderflower season and I really love making my own Elderflower Cordial. It’s so easy to make and I freeze loads to use over next year. We don’t tend to drink it as a cordial due to the sugar. Instead I use it to… https://t.co/VOKLYpG6Cm

[Wild Cultures @Wild_Cultures]

It’s Sunday! The sun is shining, hubby’s taken the little beasts out on a bike ride and this ‘Healthy’ Cocktail is just what I need. Elderflower and blueberry water kefir fermented to perfection. Not too sweet.… https://t.co/43L0ZRbHi0

[Wild Cultures @Wild_Cultures]

Another sellout for tomorrow’s Sauerkraut and Pickles workshop!
Next one is Monday May 25th 8pm.
Book now to guarantee a space (link in Bio) https://t.co/68T1R2YGfb