Christopher Kearse

Chef/Owner building his first restaurant, a contemporary French BYOB in South Philadelphia

[Christopher Kearse @WillBYOB]

Big news ! https://t.co/lKVttv6uCY

[Christopher Kearse @WillBYOB]

Who’s coming ? https://t.co/zyCzzPPhAC

[Christopher Kearse @WillBYOB]

https://t.co/Mr0Y5UgVQG

[Christopher Kearse @WillBYOB]

Quick recap of this weeks for menu #foiegraslover @ Will byob https://t.co/tS4XjEsziy

[Christopher Kearse @WillBYOB]

https://t.co/rReWbjzLzv

[Christopher Kearse @WillBYOB]

https://t.co/SfpYuXPa9B

[Christopher Kearse @WillBYOB]

I posted a new video to Facebook https://t.co/A6Pc2r0rUd

[Christopher Kearse @WillBYOB]

What an amazing cheese 🧀! Toma walser. Cows milk. The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet… https://t.co/hWL1kPVWIu

[Christopher Kearse @WillBYOB]

Gearing up for tomorrow’s truffle menu! #foobooz #phillyfoodie #withtruffelsonmymindandmymindonmytruffels https://t.co/8qS0PTJVZJ

[Christopher Kearse @WillBYOB]

Are you ready for our new taste profiles coming January 11th? We’re looking at our past platings for inspiration, what do you think of this?
#plating #ChefPlating #seafood

[Christopher Kearse @WillBYOB]

Be ready for our new menu starting January 9th with these wine suggestions...

Top 10 Red Wines for Winter

https://t.co/sc8uE2RVoJ

[Christopher Kearse @WillBYOB]

Our plates are always centered around what’s in nature, so you might see some of these in our next menu!

What's in Season in January - Bon Appétit

https://t.co/e8AUeLjNpZ

[Christopher Kearse @WillBYOB]

Welcome to 2019! We will be closed from now until January 9th for menu design. Stay tuned for updates!

[Christopher Kearse @WillBYOB]

Happy New Years Eve! We’re preparing for our celebration tonight and we hope your plans for the evening are as full as ours!

[Christopher Kearse @WillBYOB]

7 menu trends that took off in 2018 https://t.co/koZCtyUoMa

[Christopher Kearse @WillBYOB]

Looking for a way to see out 2018? Save your spot for our #NewYearsEve celebration! 6 courses of our one night only menu and the happiest party in town 🎊 🎉 💥🍾

[Christopher Kearse @WillBYOB]

Reserve a seat for our #NewYearsEve event to enjoy this one night only menu!

[Christopher Kearse @WillBYOB]

Want to ring in the #NewYear with something special? Come join us for our Late Winter Menu

[Christopher Kearse @WillBYOB]

We have some openings for our wonderful #NewYearsEve event. Reserve online (powered by @resy) or via call. What’s in store for our guests? 6 delicious courses and a glass of #bubbly as well! Hurry to grab a seat 🍾🍾🍾