Willowlakecheese

Daring, sustainable and delicious plant-based cheese 🧀

[Willowlakecheese @Willowlakechees]

We won this round! Finale is today at 5:30!

[Research Innovation Office at UofG @CreatedAtGuelph]

One of our start-ups, NeoPhyto Foods, is pitching at the
@LetsGoToTheEX Emerging Innovators Pitch Competition TODAY at 2:30. Go watch if you're there, cheer them on, and taste their yummy soy-based vegan cheese! https://t.co/JdPfOZM5DD
#CreatedatGuelph #AcceleratorGuelph #CNE

[Willowlakecheese @Willowlakechees]

Having a lovely time showcasing our dairy-free cheese at @LetsGoToTheEX! Head over to the Innovation Garage for free samples 😋