Wine Food Chill

Sommelier since 2014. WSET Diploma Graduate documenting the great wines of the world.

[Wine Food Chill @WineFoodChill]

Let's dive into the world of Rías Baixas wines! This northwestern Spanish region is famous for its white wine, particularly Albariño. Known for its crisp, aromatic profiles, Albariño from Rías Baixas is a gem of the wine world.

[Wine Food Chill @WineFoodChill]

@BordeauxGuru Old or new oak?

[Wine Food Chill @WineFoodChill]

@JohnMFodera @Vinofilosofia 😂

[Wine Food Chill @WineFoodChill]

@MasurianGalley Flank is among my favourite cuts. Very underrated.

[Wine Food Chill @WineFoodChill]

@FLvibez @wine_cowboy_ Good to know. Thank you

[Wine Food Chill @WineFoodChill]

@FLvibez @wine_cowboy_ Interesting. I am in Australia so I don’t know Argentina’s labour costs very well but I thought it would be lower compared to the US, Australia and others. Is this not the case?

[Wine Food Chill @WineFoodChill]

@LoveNapaWine More important than which coins to buy is learning the 4 year cycle and when to get out. You don’t want to be holding coins through the bear market. Especially if you’re trying to fund a business

[Wine Food Chill @WineFoodChill]

@_we_love_food Every morning. Ceremonial Cacao replaced my morning coffee. I’ve never felt better. I highly recommend trying it

[Wine Food Chill @WineFoodChill]

@JeffPGwine Love this wine. So much depth and concentration

[Wine Food Chill @WineFoodChill]

@maggs_phil Yes, we’ve all made that error before 😂

[Wine Food Chill @WineFoodChill]

@maggs_phil Such a great wine. Haven’t tasted it for a couple of years though. The ‘09 must be looking beautiful

[Wine Food Chill @WineFoodChill]

@LoveNapaWine It was looking amazing. Still in it’s ‘peak’ phase.

[Wine Food Chill @WineFoodChill]

Definitely the best food and wine pairing I have ever had. 2005 Billaud-Simon Montee de Tonnerre 1er Cru with butter popcorn.

What do you think?

#chablis #winelover

[Wine Food Chill @WineFoodChill]

It was great to see the wines of Troplong Mondot and the evolution in style over the last 20 years. Moving to a higher alcohol and heavily oaked style from 2009 to a more structured style with less new oak from 2018, under new ownership.

Which style is your preference?

#Bordeaux #Winelovers

[Wine Food Chill @WineFoodChill]

@_we_love_food As many as will fit

[Wine Food Chill @WineFoodChill]

@Liam3494 @campochiarenti @JohnMFodera @RussellVine1981 @JT_in_LA @teej61 @Gordo19571 @AmauryCarrasco @cynthia_hayes @7MikeCollins6 @Be_U_Nique00 @pietrosd @DavidMarra @NickAnt12345 @Friscokid49 @Primo_Levi @SeagreenWench Nice. Enjoy!

[Wine Food Chill @WineFoodChill]

@summer_food You’re making me hungry

[Wine Food Chill @WineFoodChill]

@Friscokid49 Love it

[Wine Food Chill @WineFoodChill]

@vilaviniteca @DORibera @ChampagneBureau @ljadot @VinsdeBourgogne @BourgogneWines @VinsdeBordeaux @BordeauxWines @VinsDeSauternes Nice. I’m jealous

[Wine Food Chill @WineFoodChill]

@Chablislodge Haha