WINE SKOOL'D

Self-taught wine geek for over a decade in NYC talkin' & teachin' about wine. Listen to my Wine Skool'D podcast on iTunes then go enjoy wine!

[WINE SKOOL'D @WineSkoolD]

Ep 125: California Wine-ing: Prohibition SUCKED https://t.co/67blv6MngU

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#wineskoold Ep 124: Convo With Alexis Percival of Ruffian Part II: Industry Equality and More Natural Wine Musings https://t.co/WcYKjLOkPw

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#wineskoold Ep 123: Convo With Alexis Percival of Ruffian Part I: Natural Wine in the Real World https://t.co/CzqdM28LoV

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#wineskoold Ep 122: California Wine-ing: Yount Some Wine? https://t.co/3IkEm3lWrD

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#wineskoold Ep 120: California Wine-ing: Wolfskill and Johnny Vines https://t.co/2SW7IB3aT9

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#wineskoold Ep 120: California Wine-ing: Beginnings https://t.co/vPqcTqMNlp

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#wineskoold Ep 119: Hybrids Grapes: Is the Fad on the Horizon? https://t.co/cnFodYKuMU

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#wineskoold Ep 118: Wine, Weed and 2019 https://t.co/zI7ApMDKt2

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#wineskoold Ep 117: Parker and the New Whipper Snappers in 2019 https://t.co/s1jqEGrctb

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#wineskoold Ep 116: Winter Whites Get Into It https://t.co/5EBp2QC4Lf

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#wineskoold Ep 115: pH In Wine It's A Thing https://t.co/AyS5GtrFIJ

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#wineskoold Ep 114: Mulled Wine: What's That? https://t.co/cHOJOtIZmc

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#wineskoold Ep 113: The Turkey Day In-A-Pinch Wine Trick For Pleasing Everyone https://t.co/EcwsICbO1g

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#wineskoold Ep 112: A Convo With Tara Empson: Importing, Women in Wine and The Family Biz https://t.co/kR5qauzaSn

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#wineskoold Ep 111: Halloween Edition: Bull's Blood https://t.co/mFdrh5EM2w

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#wineskoold Ep 110: Chianti: It's Complicated https://t.co/n1QGQjrKps

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#wineskoold Ep 109: Vegan Wine? https://t.co/uPnE8kBLvz

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#wineskold Ep 108: The Wine Bottle: A History https://t.co/ofK3XoXsf6

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#wineskoold Ep 107: Hello Kalimotxo! https://t.co/4CFIfYDtPn

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#wineskoold Ep 106: New Zealand Part III: Te-Waka-Maui https://t.co/HlkXrOeNLh