Congratulations on finding Australia's best wine region. . . OK we might be biased, but the vino is great from the little island with latitude🍇🍷#TassieWine
This year Tassie's wine grape harvest broke a few records;
• The 13th largest region by volume, yet the 5th most valuable
• Around 14 million bottles of delicious Tassie wine, up 36% on the previous vintage.
• Wine grape prices averaging $3,674 per tonne, up 9% on last year
7. In celebration of their 20th birthday, @puresouthdining is launching a limited-edition dinner series 'A Chef's Tour of Tasmania'. The dinner series takes place every Friday and Saturday night from June 28 to July 31 in Southbank, VIC.
Tasmania had one of its all-time years in 2023 – a slew of awards, record visitation to cellar doors, and, of course, outstanding wine. As you're planning your next Tasmanian adventure, put these eight producers on your radar.
📷 @mewstonewines
Here's to Stargazer Wine & Westella Vineyard – 2023 VinØ Program Champion & 2023 VinØ Program Most Improved Producer.
Vin Zero is Tasmania’s best-practice vineyard & winery management program, focused on looking after the land – https://t.co/4llbM2zGGN... for more details.
Repost: @rednedwine
"This photo reflects many emotions elicited by a recent forage in Tasmania. I was on the hunt for quality wine. But also for a sense of what is really going on in that space. Tasmania has promised much for so long. Further updates on https://t.co/oT2liANePj."
Despite being one of the most challenging places in the world to grow grapes, our island’s crisp southerly breezes (and roaring winds) breathe fresh with optimism.
We asked 'Why Tassie?' They all said, 'Why Not?'
Read more at https://t.co/lXBdnIrCb6
From Instagram: https://t.co/W87hB7laRa
#TassieWine
VinØ (Vin Zero) is Tasmania's best practice viticulture program, focused on looking after the land.
Fun fact: this impressive-looking trophy has been a couple of iterations (and safety revisions) in the making. The p…
From Instagram: https://t.co/Q9EOhq05Wi
#TassieWine
MEET OUR WINE PEOPLE: Dr Andrew Pirie, @apogeetasmania.
"Pioneering Tasmanian winemaker Andrew Pirie chose a distinguished site for his two-hectare sustainable vineyard named APOGEE – the culmination of his career.
…
From Instagram: https://t.co/luO2pY58Sx
#TassieWine
As an island, Tassie has a moderate maritime climate cooled by prevailing westerly winds off the Southern Ocean, which provides conditions free of extremes in temperature.
Mild spring and summer conditions, with warm…
From Instagram: https://t.co/XPXWlADcdw
#TassieWine
MEET OUR WINE PEOPLE: Justin Arnold & Alicia Peardon of @ghost_rock_wines + Supernatural Wines.
Alicia quit her job with Jamie Oliver (who does that, right?) to join Justin in driving this regional pioneer into a new …
From Instagram: https://t.co/be7luAHZE1
#TassieWine
Wine and food go together like, well … Wine and food.
Exploring Tassie's wine trails is hungry business and there's no doubt that one is best enjoyed with the other.
Select 'food available' and plan your wine trail…
From Instagram: https://t.co/hTs6WviCK9
#TassieWine
Many a talented winemaker has made their way down South, drawn by irresistible intrigue and the collective hum of quiet enthusiasm for Tasmania’s wine. Always the adventurous type, those up for a challenge are the ones…
From Instagram: https://t.co/hfw2xlwbFH
#TassieWine
Tassie Pinot is cool, and we don’t just mean funky and trendy. Here, vines cling to rocky hillsides buffeted by the winds of the roaring forties and through valleys rolling down to ocean or river’s edge. These are the …