steven smith

[steven smith @Wiswellman]

Always

[Andy Lynes @AndyLynes]

Are there any chefs out there who regularly use braising as a technique in their restaurant kitchens? I've looked at quite a few menus where I expected to see it, but all I'm seeing are grills, pan-fried dishes, confits and the odd stew. It's (potentially) for a thing. Thanks.

[steven smith @Wiswellman]

Lost my boy last night

[Lewis Hamilton @LewisHamilton]

Lost my best friend last night. Thank you all for the love you’ve shown him over the years. Roscoe forever.

[Estrella Damm Top 50 Gastropubs @Top50Gastropubs]

Get to know Head Chef at current number one, @unrulypig, Karl Green. We sat down with him to discuss his career, where is favourite place to eat is, and what winning Top 50 Gastropubs twice means to him

https://t.co/xSNsCtWWNm

[Marketing Lancashire @MarketingLancs]

Congratulations for being named in the top 100 #nationalrestaurantawards
@restmoorhall
@parkersarms
@TimAllenSolo
@NorthcoteUK
#TasteLancashire
#Lancashire

[The Caterer @Caterertweets]

The 2024 Acorn Awards winners weekend is underway! Hospitality's 30 under 30 are embarking on a weekend of fun and networking 🌰 #acornawards2024

[steven smith @Wiswellman]

Not long to go now.....

[steven smith @Wiswellman]

If you're looking for a night away at The Freemasons, we are now sold out in May & June and only have 3 nights left in July - with Partridge on Friday 23rd, Mr Fox on Saturday July 30th & Grouse/Partridge on Sunday July 31st.
https://t.co/YZ6vw2J1HC

[steven smith @Wiswellman]

A starter on our Spring A La Carte menu; Rabbit and Prawn
Pie Baked in Brioche, Sauce of Foraged Greens and Seaweed, Roasted Langoustine. An absolute treat!

[steven smith @Wiswellman]

Each of our four bedrooms has its own unique characteristics - choose from Mr Fox, Mr Hare, Grouse and Partridge.

[steven smith @Wiswellman]

Choose our Taste of The Freemasons tasting menu and enjoy Aged Beef - Roasted Fillet & Sticky Cheek, Crispy Potato, Gherkin Ketchup and Sauce Mr Smiths.

[steven smith @Wiswellman]

@Janie1509 Yes we are indeed!

[steven smith @Wiswellman]

We literally cannot wait to get the team back in the kitchen, creating dishes for you once again.

[steven smith @Wiswellman]

There are several dishes that are immediately recognisable as The Freemasons, and this is one of them. Lancashire Cheese Hotdog, with Proctor's Kick-Ass Cheddar, crispy onions, gherkin ketchup and truffle mayonnaise. Delightful.

[steven smith @Wiswellman]

Super King Size beds, roll top baths and furnishings unique to each room. All on the Ribble Valley's doorstep 😍

[steven smith @Wiswellman]

Mr Smith's Kitchen Table - perfect for those special occasions 😍

[steven smith @Wiswellman]

Our Welcome Back Menu - Set Lunch & Early Supper, offers 3 courses for £27 or 2 for £22. This Organic Chicken - Slow Cooked & Sticky Leg, Buttermilk Fried Thigh, Smoked Egg Noodles & Sauce Albufeira is one of the mains you can enjoy from that menu!

[steven smith @Wiswellman]

There is an abundance of walks around the Ribble Valley to choose from - use your morning to work up an appetite and spend the afternoon indulging in a three course Sunday lunch - Sunday blues well and truly avoided!

[steven smith @Wiswellman]

A dessert on our Sunday Lunch menu; Croissant
Bread & Butter Pudding, Poached and Ice Cream of New Season Apricots. Worth saving room for!!

[steven smith @Wiswellman]

Can't wait to start serving these again!

[steven smith @Wiswellman]

We have four luxury bedrooms to choose from, two of which (Mr Fox and Mr Hare) have mezzanine levels, featuring roll top baths and dressing rooms. Book an overnight stay midweek and enjoy a signature 7 course menu as part of your booking.