It saddens us to share that Witherspoon Grill will be temporarily closed until further notice. For takeout and curbside pickup please visit @bluepointgrill & @nassaustreetseafood 🐟 We look forward to seeing and serving you all again soon! https://t.co/fRorRi0XtS
Thank you to all of our loyal guests for ordering take out! Your business is so appreciated in these trying times! We will have curbside/takeout everyday 4-7:30pm. Just call 609-924-6011 to order! And in lieu of tips you can donate to our GoFundMe (link … https://t.co/hlckfnJydl
As we navigate these unchartered waters, we are faced with sending many wonderful, sincere, hardworking people home without the promise of being on our schedule next week. ��Many of these employees have become friends of yours and ours over the years. In … https://t.co/LPgQLrZFY3
Hello all! This is our combined take out menu with our sister restaurant Kristines, available for curbside pickup. Please call 609-924-6011 to order! https://t.co/Uwjt6MvhHS
Starting tomorrow, March 17th we will be offering takeout and curbside pickup ONLY. For more details and to view our curbside pickup menu, please visit the “takeout” section of our website. We will get through this together - from our family to yours ple… https://t.co/kiIesioQXW
Flat Iron with sweet potatoes, provolone stuffed sausage and arugula pesto. This hearty flavorful dish pairs ever so nicely with our 2016 Cadetto Montepulciano boasting flavors of dark fruit, oak and tobacco. Cheers! 🥩🍷 https://t.co/ir9RTgyRZR
10 oz Flat Iron with rice, black beans and chipotle crema. Today we're pairing this steak with a 2015 Cerro Anon Rioja Reserva. The bold oaky, earthy and black fruit pairs nicely with the smokey chipotle crema! 🍷🥩 https://t.co/eIlTVioAIP
Chef Alex and Sous Chef Ryan had a great time teaching the adult cooking class how to make Cioppino, Sole en Papillote and Pomegranate Salmon! Great job to all of our awesome students! https://t.co/NUJO7EUbaB
The bold blackberry and earthy tones of the 2015 Chateau de Haute Serre Malbec compliment our Filet Mignon Trio this week ever so nicely! https://t.co/OskVTLByri
Peppercorn crusted Swordfish 🗡️🐟 with lemon butter sauce balances deliciously with our feature white wine the 2017 Chalk Hill Chardonnay from Sonoma. Cheers! https://t.co/kkTuCz07XM
Next Friday we are hosting our annual Pink Drink Night! Come out and support the @ywcaprinceton breast cancer resource center! @bcrcprinceton See you there! https://t.co/d0O04djhxJ
Smothered Pork Chops tonight are a taste of the South! With caramelized onions, whipped potatoes and a bacon Sherry cream sauce! https://t.co/866yZxi305