Woks Cookin'

Spicey Chinese style dished, Indian inspired curries & European meals. Delivered or to take away. Orders taken now online.

[Woks Cookin' @WoksCookin]

A classic mapo tofu and a shawarma with a twist: 20 best vegetarian and vegan recipes – part 2 https://t.co/veSHLE8WLV

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Biang biang mian: the 12ft noodles you probably shouldn’t eat on a date https://t.co/vb91adPx8w

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Baked salmon or roasted chicken with basil – 20 best easy summer recipes: part 3 https://t.co/uoAx61eyzf

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Yotam Ottolenghi’s lamb recipes https://t.co/XgYSEdZvY2

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Crayfish becomes online hero by detaching claw to escape boiling soup https://t.co/tzu2ShTdmd

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Chinese restaurant syndrome: has MSG been unfairly demonised? https://t.co/MKNRlxZTKR

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Robot waiters, beef dresses and Hello Kitty soup: dining at Spice World hotpot https://t.co/3uuH3W6mgS

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Pairing wine with Asian food? Use your noodle https://t.co/HzfaAHev0e

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There’s nothing Chinese about Chinese ready meals | Fuchsia Dunlop https://t.co/FcL7h5OhJg

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Calls for warnings on 'astonishingly salty' Chinese food https://t.co/rhrmjhkovu

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Comforting wonton or chicken: 20 best soup recipes – part 2 https://t.co/PRGpgWQHnp

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How to make the perfect dan dan noodles | Felicity Cloake https://t.co/SLlSmef1F8

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Six of the best rice bowl recipes https://t.co/1xS1dgYJhn

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20 best recipes under £10 for four people: part 3 https://t.co/bGGw0woYkj

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20 best recipes under £10 for four people: part 1 https://t.co/aNztLvxomc

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Sanxia Renjia, London: ‘Enough excitement for a month’ – restaurant review https://t.co/IW2OZPnVBL

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PF Chang’s Asian Table: ‘It takes me back to the Eat As Much As You Like Chinese Buffet’ – restaurant review |… https://t.co/SsMigGAt28

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Meera Sodha’s recipe for vegan mushroom bao https://t.co/WWzAVhIqlZ

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Hotpot hotspot: the chilli-infused dish that fires up Chongqing, China https://t.co/cxpucZQrRp

[Woks Cookin' @WoksCookin]

Meera Sodha’s recipe for mouth-numbing noodles with chilli oil and red cabbage | Vegan https://t.co/uCEcuA0McB