@TTChelps Presto was declined for not having funds - politely asked the bus driver if I can load at the subway and was treated like a liar and a cheat. Solution: let customers see their balance as they tap, and allow a negative balance equal to 1-2 trips.
Thank you all guests joining our SOLD OUT lab featuring Chef
Randi Rudner. Our menu is focused on best products of @StratfordON businesses including Revel's, Tea Leaves & Soiled Reputation. We are excited to support our local producers this Friday! https://t.co/dzFufdfGiz
Chef @matiasaldasoro is leading the students at @StratfordChef for this upcoming week, cooking incredible Argentinian-inspired food. We're excited to serve Marinated Tongue, Veal Sweetbreads and Ribeye with Creole sauce! Not too late to join us on Tuesday: https://t.co/w8N17DNuM7
Small Ontario abattoirs are being pushed out by expensive regulations, leaving local meat producers stranded. So Where’s the Beef? Currently monopolized by corporations who devalue workers’ rights in push for bottom line for cheap meats. #supportlocal#foodjustice@SCSGastronomy