The Woodfrog Bakery

Sourdough bread made with love, and a bit of elbow grease. Come see us at 108 Barkly St, St Kilda.

[The Woodfrog Bakery @WoodfrogBakery]

Baguettes remain our most popular loaf. Here we give away all of our secrets.

🎥Imagine the vision https://t.co/m1Gxq9Vc9L

[The Woodfrog Bakery @WoodfrogBakery]

The newest addition to our pastry force, Gadi stands guard over his brand new creations and 2 minutes later watches as a couple of them fly out the door. Available only in St Kilda, for now.

[The Woodfrog Bakery @WoodfrogBakery]

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[The Woodfrog Bakery @WoodfrogBakery]

The finishing touches are just about done!!! Tomorrow morning Woodfrog Camberwell finally opens!!!! Absolutely... https://t.co/QPyutoFnZk

[The Woodfrog Bakery @WoodfrogBakery]

Our pastry display in our CBD kiosk today pop in if you are near by for an afternoon pick me up 🐸 https://t.co/noEznc3oFo

[The Woodfrog Bakery @WoodfrogBakery]

Gettem while they're.. HOT CROSS BUNS!! 🔥 New season buns have just arrived https://t.co/0iqfFwLjs8

[The Woodfrog Bakery @WoodfrogBakery]

Ever wondered how our Almond croissants are made? Watch Tessa carefully and turn up the volume! https://t.co/q4gr8IxBVu

[The Woodfrog Bakery @WoodfrogBakery]

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[The Woodfrog Bakery @WoodfrogBakery]

Barrington, our city store manager serenades the Collins St crowd, while Jenna from Lyon slices a baguette.... https://t.co/4JX99LHz6u

[The Woodfrog Bakery @WoodfrogBakery]

And God said, "Let there be the internet." And Breadface was born. And she was weird https://t.co/bZhvx90dUq

[The Woodfrog Bakery @WoodfrogBakery]

Jarrod at work, giving birth to baguettes in the Woodfrog Bakery engine room https://t.co/SclOa0UjKP

[The Woodfrog Bakery @WoodfrogBakery]

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[The Woodfrog Bakery @WoodfrogBakery]

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[The Woodfrog Bakery @WoodfrogBakery]

Woodfrog has arrived in the CBD with daily treats!!! corner Elizabeth and Collins!!!! https://t.co/epTpBRumS7

[The Woodfrog Bakery @WoodfrogBakery]

To recreate that "just been baked crust" you can put our baguette in a very hot oven for 7 or 8 minutes. https://t.co/M1MuKXDGEy

[The Woodfrog Bakery @WoodfrogBakery]

Spelt is fast gaining popularity as a health food. It is an old grain relatively unchanged over time compared to... https://t.co/VycjjQ0lgP

[The Woodfrog Bakery @WoodfrogBakery]

A blizzard is coming it is a perfect day for a Pumpkin Soy loaf paired with Mushroom soup.....yummy! https://t.co/Pb1nYnFDIE

[The Woodfrog Bakery @WoodfrogBakery]

Busy Sunday morning at our St Kilda head quarters.

On Good Friday we are open in St Kilda and Kew 7am-1pm.... https://t.co/2axIgmiLdR

[The Woodfrog Bakery @WoodfrogBakery]

Its that time of the year again!!!! HOT CROSS BUNS!!!! https://t.co/N2moLPAeDJ

[The Woodfrog Bakery @WoodfrogBakery]

Looking forward to another big weekend at our Bakery and nooks....we will be working hard overnight and shelves... https://t.co/Zp2zGRyLSS