We always find a little fine luxury gin helps provide the perfect fuel for an adventure in the great outdoors. It’s the consummate companion to refresh the palate & refocus the mind on the astonishing scenery that makes the Surrey Hills a true Area of Outstanding Natural Beauty.
On clement days at the Gin Kitchen, we throw open the panoramic windows of the Orangery Bar to greet guests and the sunshine. G&Ts are sipped on the characterful terrace alongside the 170 year-old heritage farm buildings and the rustic courtyard.
This is the Yuzu Ginarita which is based around the traditional Margarita, but with our fabulous gin instead.
Glass: Tumbler
• 30ml Dancing Dragontail
• 20ml Yuzu syrup
• 1/2 lemon
• 1 lime
• 3 drops of Kaffir lime bitters
- Salt & cayenne pepper rim
- Lime zest garnish
Happy Birthday to our Head Chef Mike. We had a staff meeting planned at Kaya in the Park in Horsham and of course, cocktails to celebrate Mike's birthday.
As we know, gin and cheese are two of life's great pleasures and finding the perfect match can be a heavenly and exciting adventure. Our smoked paprika & oregano mozzarella sticks served with aioli are a fantastic pairing, especially with Gutsy Monkey gin.
Head Chef Mike is feeling festive for creating this menu!
• Stuffed pigs in blankets
• Roast sprouts, chestnut & pancetta
• Maple glazed parsnips & carrots
• Turkey, cranberry & sage meatballs
• Pate with pickled cauliflower & bread
• Curried lentil, parsnip & apple soup
🎃 Halloween cocktails at our Cocktail Bar this Friday & Saturday 🎃
Come on down and try our spooky cocktails like "Trick or Treat" 👻
Book in advance by visiting https://t.co/L03SYMnpyt
During the scotch egg regulations we realised that people needed food to accompany their cocktails and G&Ts so from 16th April onwards we will be serving contemporary dishes designed to be paired with our gins every Friday Saturday and Sunday.
Welcome to the team Michael Woodley!
This is our Head Chef Mike at work preparing tapas dishes for our guests. Mike has been a chef for 23 years. He loves the idea of sharing, so at the Gin Kitchen he developed a delicious menu for family & friends to share. What’s the best tapas dish you’ve ever tasted?
Gin Bottomless Brunch anyone? Enjoy our award-winning gin and tonics for two hours accompanied by a hearty brunch. At The Gin Kitchen every Sunday from 11-1pm. Advance booking is recommended. Book now: https://t.co/1cbr7PgiYZ
So we bet you didn’t know it’s National Goat Cheese month! On our tapas menu we have Stuffed Piquillo Peppers which are herbed goat's cheese stuffed peppers with a balsamic glaze. Suitable for vegetarians! Come & try (booking in advance is recommended): https://t.co/EdDgNsiKxE
This is Gaynor, our Sales and Account Manager. Gaynor says, “I love seeing an idea come to life from conception to delivery. Seeing the final product leave us knowing how much care & expertise has gone into our spirits makes me very proud to be a member of The Gin Kitchen".
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Paws up! It’s International Cat Day! 😺
So here’s Tikka again, all grown up! He’s modelling with our Ginger Cat Gin.
You can buy your own Ginger Cat Gin online at: https://t.co/iIqyoITJSW
Gin Gelato! 🍨 Yes you heard us! 😍
There is either Gin & Tonic Gelato made with Dancing Dragontail Summer Gin or Espresso Martini Gelato made with The Ginger Cat Gin.
Vegan & Dairy Free for only £4 each. Available now in our Cocktail Bar.
Book in now! https://t.co/1cbr7PgiYZ