woon.heng

[Kristina Wild @KristinaWild1]

Just doing a little cooking, had to flex my kitchen skills. Spicy orange glazed cauliflower topped with black sesame seeds and green onions with a side of jasmine rice 🍚 🥢🤤 #vegandinner #homemadegoodness #asianfood #cooking recipe is from @WoonHengKitchen

[woon.heng @WoonHengKitchen]

https://t.co/LE92CeIpRh

A bite of this vegan mee rebus immediately brought me back to my time in Malaysia. The spicy, sweet, and tangy flavors all meld together in this slurpilicious bowl.

#Malaysia

[woon.heng @WoonHengKitchen]

@zen_barista @Petalromance @veganricha Thank you💕

[woon.heng @WoonHengKitchen]

https://t.co/lQClvvWkYx

[woon.heng @WoonHengKitchen]

https://t.co/akb5P7E1sC

Kung pao vegan 'squid' made from konnyaku!

[woon.heng @WoonHengKitchen]

https://t.co/0yv4e2NWKV

Make this dim sum favorite today! So good :-)

[woon.heng @WoonHengKitchen]

https://t.co/eRvJ6KpPVV

Super yummy - check out this Korean-inspired fried tofu with gochujang glaze. Best served with a side of chicken mu.

[woon.heng @WoonHengKitchen]

https://t.co/cjQkdZ2iW9

How to make panang curry with a homemade paste? Give it a try too. :-)

[woon.heng @WoonHengKitchen]

https://t.co/TCdANtl14Z

Spicy and tangy stir-fried rice vermicelli is one of my favorite breakfast items to get at warung. Hope you give it a try too. :-)

#meesiam #Malaysia #Singapore

[woon.heng @WoonHengKitchen]

https://t.co/8hRv63c413

How you can turn mushrooms into this delicious yummy vegan lemon chick'n.

[woon.heng @WoonHengKitchen]

https://t.co/hit2jcm2pI
My favorite go-to dish to make - Pad See Ew (Thai soy sauce stir-fried noodles). Check out how you can make this in your own kitchen!

[woon.heng @WoonHengKitchen]

https://t.co/TMzw1rf7ck
Soft, chewy boiled muah chee (mochi) with just a few simple ingredients.

[woon.heng @WoonHengKitchen]

https://t.co/D5M6T3bIgb

Check out how you can turn tofu and potato into vegan unagi. It's served with an unbelievably scrumptious sauce.

[woon.heng @WoonHengKitchen]

https://t.co/GoZ1xrMOYk

Make this slurpilicious best vegan KL Hokkien Mee packed with a flavorful savory-sweet sauce! A napkin is needed after each slurp.

#Malaysia #KualaLumpur #streetfood #veganfood #comfortfood #woonheng #noodles

[woon.heng @WoonHengKitchen]

https://t.co/4oEcFL4JNV

My favorite way to use dumpling wrapper as a bun wrapper. :-)

[woon.heng @WoonHengKitchen]

https://t.co/zwAjUDGLZD

Have you tried vegan drumsticks? This recipe uses tofu skin and is absolutely delicious. It's a fun cook-together meal and perfect for make-ahead meals. Vegan drumsticks is definitely a great way to pack lots of protein in a meal.

[woon.heng @WoonHengKitchen]

https://t.co/NqBvLKKTNP

[woon.heng @WoonHengKitchen]

oh my.. this looks so so so GOOOD! thanks Amy!

[woon.heng @WoonHengKitchen]

https://t.co/gwpwqWVhzw
One of the easiest ways to add more greens to your meal is to stir-fry them. :-)

[woon.heng @WoonHengKitchen]

wow wow! that's a beautiful star bread. Amazing, thanks so much for sharing. :-)

[Colm Mulcahy @CardColm]

And Woon Heng’s amazing vegan scallion bread awaits its turn. ⁦@WoonHengKitchen⁩