Naast het behalen van mooie resultaten in 2018, ook aankondiging van start van FoodValley Accelerator binnen @WFCnl door @FoodValley_NL en lancering van Strategische Agenda van @RegioFoodValley in 2019
In this bite, by Topsportscentre @Papendal’s Chef Erik te Velthuis, you can taste Vegafit's #algae burger on toast of tramezzino bread with a salad of wakame, cress & a topping of #vegan onionsauce, made out of residual flows from onion cultivation. #HIEurope@FoodValley_NL
And another innovation tour at Foodvalley. Welcome! Interested in Foodvalley, please join us at booth 8N60! Taste over 15 innovative samples and meet the company members of Foodvalley! @erikETEV@Papendal@provgelderland@Fi_Global#HiEurope
Join "Commercialising the personalised nutrition trend" at 10:30. Speakers are @JeroenAWouters , and Mike Wakeman, Director of Lifespan Essential. #HiEurope18@FoodValley_NL
Novel ingredients to enhance the taste of food products, for example in a sauce without added salt. By using roasted paprika, onion and garlic the sauce gets the unique umami taste. https://t.co/ibpASVX4Nq #flavor#food#innovations#HIEurope@FI_global