🌍Safeguarding traditional African Vegetables:
Landmark deposit at the Svalbard Global Seed Vault secures vital opportunity crops🌱
🔎Read more: https://t.co/izYuTQdock
📍Arusha, Tanzania
This afternoon, Kilimo Trust, in partnership with the @WorldVegCenter, is training 300 local food vendors to deliver safer, healthier, and better-quality vegetables to consumers.
🌱 Can tiny seeds save our future?
Join us to explore how genebanks are safeguarding Africa’s vegetable diversity!
🗓️ Sept 12, 2025
⏰ 3:00–3:45 PM EAT
📍 https://t.co/mqK0qer5Aq
300 vegetable vendors in North Tanzania completed #AIDI training on food safety, packaging & entrepreneurship.
💬 “I now pay myself a salary.”
💬 “Labeling builds trust.”
@colletandunguru (@WorldVeg): “Your commitment brings safer, healthier food to our communities.”
@ortamisemitz@kilimoEAC@WorldVegCenter@CIMMYT
🌱 Can tiny seeds save our future?
Join us to explore how genebanks are safeguarding Africa’s vegetable diversity!
🗓️ Sept 12, 2025
⏰ 3:00–3:45 PM EAT
📍 https://t.co/mqK0qer5Aq
🌍💚WorldVeg is teaming up with AGRA to ensure vegetables play a bigger role in Africa’s agriculture – from boosting farm resilience to improving nutrition and creating jobs.
Read more: https://t.co/MXDXtOJGPu
Our other speaker for today is Dr. Malick Ba - Regional Director for West & Central Africa at the World Vegetable Center, Dr. Ba leads cutting-edge research and innovation to strengthen food systems, improve nutrition, and support farmers across the region.
His leadership is shaping more resilient, climate-smart agriculture for Africa’s future.
We’re honored to have him as a speaker at our side event in Dakar during the #AFSForum2025.
As Country Program Manager for the World Vegetable Center in Tanzania, Colleta Ndunguru leads efforts to boost vegetable production, improve nutrition, and strengthen livelihoods across Africa.
With her expertise and passion for sustainable food systems, she’s driving change from farm to fork.
We’re excited to have Colleta as a moderator at our side event in Dakar during the #AFSForum2025!
From domestic helper to thriving veggie vendor & community nutrition ambassador - Mary Wamuyu Gathemia is transforming diets in Kenya through GAIN’s Food project. 🥬
We’re proud to have her as a speaker at our side event today in Dakar during the #AFSForum2025!
It’s happening TODAY at the #AFSForum2025 in Dakar! Join our side event on Regenerating Africa.
🎤 Expect powerful insights from incredible speakers like:
Dr. Marco Wopereis, Lawrence Haddad CMG, Dr. Gabriel Rugalema, Ruth Okowa, Dr. David Amudavi, Ms. Janet Ndiki, Mr. Oswald Urassa, Mary Gathemia, Seid Yimer, Ms. Cherotich Rutto, Samuel Ndungu, Penjani Mkambula, Malick Ba & Françoise LEMA SAYI.
👩💼 Moderated by: Susan Mugwe, Limera Cecilia, PhD. & Colleta Ndunguru.
We’re proud to feature Samuel Ndungu, a 32-year-old agripreneur from Kiambu, Kenya, as one of our speakers at the WorldVeg side event in Dakar #AFSForum2025.
On his one-acre farm, Samuel practices regenerative agriculture and works as an aggregator, connecting smallholder farmers to markets such as Tawi Fresh Kenya, FarmtoFeed, and Sylvia’s Basket. With support from World Vegetable Center, he has improved market access, boosted farmer incomes, and mentors fellow youth in agribusiness.
Samuel’s journey demonstrates how Africa’s young farmers are redefining agriculture as a thriving, innovative enterprise.
We are delighted to feature @janetndiki - Programmes Assistant, Biodiversity and Biosafety Association of Kenya (BIBA-Kenya), at our upcoming side event at #AFSForum2025.
At BIBA - Kenya, Janet supports initiatives in agroecology, sustainable agriculture, and biodiversity conservation while actively engaging in policy advocacy at both national and county levels.
We are pleased to feature another speaker at our side event at #AFSForum2025 - CPA Oswald Urassa, a seasoned finance and governance professional with over 20 years of leadership experience across academia, banking, capital markets, and advisory.
@TheAGRF@WorldVegCenter
This week, members of the Africa Vegetable Breeding Consortium (AVBC) including, but not limited to, companies from Italy, France, South Africa, Malaysia, Thailand, Mali, Burkina Faso, Zambia, Tanzania, and Kenya kicked off a 3-day meeting to shape the future of Africa’s vegetable seed varieties.
Together, they are mapping farmers’ needs and building on WorldVeg’s breeding work in pepper, okra, and amaranth to develop resilient, farmer-focused varieties that will power the next generation of food systems across the continent. Learn more about the African Vegetable Breeding Consortium and how to join here: https://t.co/firsJGFfy6
We are honored to feature Dr. David Amudavi, Executive Director, @biovision_org, at our side event at #AFSForum2025
Since 2011, Dr. Amudavi has led Biovision Africa Trust, an organization advancing agroecology and ecological organic agriculture across the continent.
Through strategic partnerships and knowledge platforms including the Eastern Africa Knowledge Hub Dr. Amudavi is at the forefront of empowering smallholder farmers, alleviating poverty, and building resilient, sustainable food systems in Africa.
Meet Cherotich Rutto, Founder & CEO of Tawi Fresh Kenya, a trailblazing agripreneur who is redefining food supply chains in Africa. She brings a unique blend of corporate banking experience and entrepreneurial drive to the agri-food sector. She will also be one of the speakers at our side event at #AFSForum2025
Through Tawi Fresh, Cherotich has built a tech-enabled B2B platform that sources and delivers fresh, safe, and nutritious produce from farm to fork.