@jenni_gritters Hi there - https://t.co/X9XI4XHGFq - written branded content for Bupa, Fernwood gyms, Swisse and P&G - plus health and wellness editorial for print / digital (En Voyage, Food & Travel, Lifestyle Asia, A Small World) thanks
@PitmagazineUK Hi there - sent a pitch to hello@ and helen@ and received error messages from both emails - is there an alternative address I can use? Thanks
@HabitatHelp Hi there - placed an order (511223697) and won't be at home when it arrives - can you leave it outside my front door (will be fine) - thanks!
@giffgaff Disgusted at your customer service - was assured by you and @DHLParcelUK that my phone would be delivered today - took a day off work as a result. Now told it will be tomorrow. As you are ignoring my online messages (ref. 181119-001721) I am resorting to Twitter
@DHLParcelUK your customer service representative Troy said I would have an answer within an hour regarding my parcel. I've been waiting more than two hours - please can someone reply to my PM urgently
@DHLParcelUK Please respond to my messages regarding consignment number 31406670106769 - I ordered this parcel a week ago and am STILL waiting for it to arrive - this is URGENT!
@lauraroweeats Hi - London-based freelance writer specialising in food + travel, written for Food & Travel, Suitcase and various Ink/Cedar publications. Would love to hear more / pitch ideas - currently working on mezcal story following a Mexico trip [email protected]
Glorious day for a walk, despite the freezing temperatures ๐ฌ๏ธ
#coast#seaside#walking - - sparkling wine ๐ฅ @bridevalleywine and noodles ๐@eatdorshi - - it's been a delicious intro to Dorset's many charms with @jw_white03 @shark4chipdrink and Mr B https://t.co/AzdU8mb4lx
I usually leave the food photos to him indoors, but couldn't resist @salon_brixton Happy 5th Birthday gang! ๐๐ #brunch#foodporn https://t.co/g8gNMwx9J6
In a mews in Camberwell we've built our kitchen and dining room. Each month we will cook a set menu and a small but sweet wine list. We'll also have have a program of workshops, tastings and talks. Details will be on our website at the beginning of each month.