We’re sad to say it, but colder weather is coming. But, we want to warm you up with some chili. A couple varieties coming to you this week. We’re downtown today for lunch and will be… https://t.co/vT4GzwL3cH
Cabbage man says it may be grey outside but there are plenty of bright eats inside the truck. We’re downtown on 2nd Ave today. See you soon. #wyn65#ironsinthefire#ironsinthefieemn… https://t.co/gR7X1qBAos
This is a view we’ve become so used to we’ve started calling the space “The Office.” And, we’re lucky to be slinging sandwiches on the patio this Saturday here, at grumpysnortheast . The… https://t.co/xK44ztR2n3
Eat food from us, support @JohnPrineMusic . We’re downtown for lunch today on 2nd Ave right in the thick of it. When you woke up this morning, things might have been looking bad, but Lucy… https://t.co/cwLejX58HT
We’re downtown today and we’ve got a throwback special for lunch: Korean BBQ Brussels sprouts. Fried and sauced up with gochu goodness. We’re right on 2nd Ave. Get in! #wyn65… https://t.co/QlO8jGH1Mv
Yo dude we're at tha stack. When you're done at the park come get sum BBQ. #blackstackbrewing#wyn65#thundermeat @ BlackStack Brewing https://t.co/ei0pNhgSAX
Some people would say it’s too hot to eat soup in summer. We want to price you wrong. We’re at @tattersallco today, and we’ve got chicken phở on the menu. It fits the weather. #wyn65… https://t.co/AQJ6roPtGR
Fear not people, we've secured the ship. It's just a little squall. They come on ya fast. And they leave ya fast. We're downtown for lunch on 2nd Ave right across from Canadian Pacific… https://t.co/zQP1ZKCluW
Picked up some beautiful tomatoes from the Nicollet farmer’s market this morning for our pork belly BLT. We’re right outside Capella Tower on 6th street. Come get some. #wyn65… https://t.co/9MdopV8Ubj
We’re downtown on the corner of 2nd Ave and 6th St. Grab this beauty of a BBQ pork sandwich. Slow roasted for 13 hours. We’ll be down here every day for the rest of the week. Our schedule… https://t.co/zfkCCZlGAr
We lead the bub and rub life. Every item we serve made from scratch, from our BBQ sauce, marinated bean salad (on the menu this week), and chicken phở (a special this week, stay tuned),… https://t.co/AuIY0jqRTt
We’re downtown on 2nd again today for lunch. Hot tip - we’ve got brisket sandwiches. We will be back down here tomorrow and Friday for lunch as well. Our schedule the rest of the week is… https://t.co/B0ZJlA8TTb
We’re about half way through the truck season and have decided to turn your world upside down. Back by popular demand, a two-piece chicken meal with Mac and slaw on the side, plus some… https://t.co/3v0sn7m6cZ