what a wonderful lunch and afternoon when we met @manoir previous director of restaurant Elvio ,his wife Severine and @XavierRousset .great sommelier ,restaurateur .all ex @manoir !!!
Last night I met @cabotte_ owner Xavier Rousset to discuss the issues facing hospitality and how we can deliver on @beisgovuk Hospitality Recovery Strategy together.
that was when it was 1-0 for England .celebrating the first goal !!🏴🏴@XavierRousset ,mon ami ( world youngest master sommelier ) ! we drunk french .italien and had british cheese
Restaurateur Xavier Rousset will be the next guest editor of our #newsletter! He'll be discussing why the #hospitality industry is facing its current staffing crisis and what it needs to do to make itself more attractive. Don't miss it and sign up now! https://t.co/cuIRYr2ZSX
Brexit and furlough are bearing heavy on our industry. 970 000 europeens have left London ,the skill of Europe is leaving UK or has stoped coming .There is a real staff shortage in most businesses .But our own industry could also bear some responsability @UKHofficial
#WineNews: @XavierRousset and bar owner Steve Pineau have teamed up again, this time to open a new prohibition-style bar named Nocturne.
Read more such news here https://t.co/62TuZPaVmk
i was meant to go to this wine tasting with @XavierRousset ,former @lemanoir chef sommelier .now owner of a number of wine bars and restaurants .I tasted some fabulous wines .my favourite organic wine Eloise 2007. Nicole @LeCheneBleu , the wine maker , found her passion at 40🙂
In short term operators focused on fast selling wines/drinks people will buy time & again - sparkling/rose/ familiar/ rather than weird & wonderful (@Pubhobbit@XavierRousset).Overall view it's been a great start to recovery, but need to be "left alone" to get on with bounce back
Listen to Omnibus 4 – Australia’s most exciting wine region and producers with @HuonHooke, @XavierRousset on restaurants and his new app, @elinmccoy on sustainability – marketing for back labels or real progress? Plus latest news and how Steven Spurrier changed wine in America.
Webinar to address the ‘existential’ on-trade staffing crisis - register here to hear @RobinHutson@XavierRousset & @chef_chantelle explore how to overcome the skills and ppl shortage https://t.co/x1gEKa6qyX
Teachers reps moaning they have only 2 weeks notice to change how they have to prepare their lessons. This has no financial impact in them. Try getting 36 hours notice that your business has been decimated at its busiest time @UKHospKate@RobinHutson@GoStembo@Foodhero
Last orders for Imbibe magazine and https://t.co/XtHzj88CpD: the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years 😢
#Goodbye https://t.co/A3qvy9cDnT
We are open this week,
Monday - Wednesday, 12pm-10pm.
We hope to see you 🥂 but if you can’t make it, then stay safe and well over the next few weeks and we look forward to seeing you again when we open our doors in December.
All the best, Cabotte 🍾
#eatoutbeforeyoucanteatout
@tomparkerbowles@UKHospKate@DowneyJD As ever confusing!! I believe this is possible and it would make sense as you can spend all day in meeting rooms for business but can't go with the same people for a bite to eat!!! Seems like the virus is waiting for you to enter a restaurant or bar to catch you...crazy!