After an incredible 2 year run at #KamalaMills, we intend to resurrect @xicoindia at a brand new location in the very near future. Until then, make sure to drop in and get one last fix of your favourite #Mexican dishes this weekend!
Book yourself in and take your taste buds on a trip to discover a little bit more of the magic of the Mexican cuisine.
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Limited Seats Available.
Tickets available at https://t.co/jUJnOfFyMK
Food Talk India
Join us at Xico this Sunday, for a fabulous 5-course Mexican meal paired with Black & White 12-Year-Old cocktails!
Chef Jason and his culinary team are set out to create loads of fun dishes packed with delicioso bundles of flavour!
We recommend coming hungry 😋
Tostadas were invented about 2000 years ago around the Monte Alban ruins in Mexico. They are made of corn flour tortillas that can be served, baked fried or toasted. Travel back in time and try our authentic mouth-watering, black bean tostada today!!
Food, drink, big or small, we’ve got you covered!
Pictured here: Huevos Motuleños
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Join us for #Brunch every Friday, Saturday and Sunday!
For table reservations call us +91836-9486725/ 022- 24978910/ 0222497891
Thank you @thetimesofindiagroup, @rashmiudaysingh for this award! Thank you all for voting for us and last but not the least, a big thank you to team #Xico for making this happen!
It's #NationalTortillaChipDay and our hand-tossed tortilla chips are ready to celebrate.
Who will you invite to the party - our home made salsas or our delicioso hand-smashed guac?
These are to share but you won't want to!
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Join us for #Brunch every Friday, Saturday and Sunday!
For table reservations call us +91836-9486725/ 022- 24978910/ 0222497891
Have you heard? The Licoreria Limantour bar takeover at Xico India is happening tomorrow!
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The Vault Biennale presents
#XicoXLicoreriaLimantour
See you there!
Licoreria Limantour, No. 11 World’s 50 Best Bars is taking over Xico.
Come join us for a fun evening & sip on Mexico City’s finest cocktails from the finest bar & bartenders of Latin America!
For one night only, the Vault Biennale presents #XicoXLicoreriaLimantour!
When: 16/2
What happens when 2 culinary geniuses join forces? Come find out!
#Delhi peeps, don’t miss out on this #SundayBrunch at #WhiskySamba as Chef @vikramjitroy and Chef @jasonwho curate a special menu for the Xico Takeover at @WhiskySamba
We’re honoured to be nominated for the ‘Best Resto-Bar – Nightlife’ category. Show us you love and support by voting for us! All you have to do is give a missed call on 01140166312!
Have you tried our #brunch menu yet? If not, why not?
Pictured here: Chorizo Con Huevos, a spicy Mexican sausage scrambled with 3 farm fresh eggs, served with refried beans, cheese, pico de gallo, avocado and fresh tortillas.
For table reservations call us +91836-9486725
Don’t miss out on this delicious Carnita De Puerco 🌮 as Chef Jason Hudanish presents it to chef Marco Pierre White at World On A Plate season 4!
Show us your support and try our signature dishes at our Pop Up at High Street Phoenix on the 19th and 20th of January!
The best kind of spread we can imagine!
Are you #brunching with us today?
A) Yes
B) A
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Join us for #Brunch every Friday, Saturday and Sunday!
For table reservations call us +91836-9486725/ 022- 24978910/ 02224978911
We've been nominated for the “WOAP Best Restaurant of the Year Mumbai 2019” awards!
Show us your support and try our signature dishes at our Pop Up at @highstreetphoenix on the 19th and 20th of January!
It's twice the fun this #ThirstyThursday! Join us at #HappyHours@xicoindia every Thursday-Friday between 7-10 pm! Enjoy all your favorite cocktails one for one! 💃 T&C's apply