Being able to assess your clients' food intake in terms of food groups, and then cross-check against NRVs, gives you a powerful way to investigate your clients' eating patterns. And the insight to suggest constructive change. https://t.co/QHFqtQNxAv
Clients with food intolerances? FoodWorks 9 Professional has salicylate, amine and glutamate data to help you to assess their diets and advise on meal planning. https://t.co/N6IjAbEXw1
The deadline for Country of Origin Labelling has just past. Are you CoOL with that?
FoodWorks 9 Nutrition Labelling provides comprehensive CoOL features to help. https://t.co/3Ysi2gYNOw