Yannesque

Culinary Art Movement by Yann Bernard Lejard

Discover the artist, the chef, performances, events, home, and hotel and restaurant experiences and expertise.

[Yannesque @Yannesque]

"https://t.co/gLurjNAf0L.IUsed.ToBe.Rice.Grapes.Rose" by Yannesque
#Food as #Art.

[Yannesque @Yannesque]

Journeyed to the far Himalayas — a cup of Darjeeling after a day of trekking and meetings with locals and wildlife tasted unforgettable. The trip taught me so much, and finding snow leopard tracks is a memory I’ll always treasure. #Himalayas #Darjeeling

[Yannesque @Yannesque]

Still debating the eel? Take a leap—let yourself be pleasantly surprised. #foodadventure

[Yannesque @Yannesque]

We never tire of returning to the dishes that first introduced us to the world of YBL more than 15 years ago. #YBL #food

[Yannesque @Yannesque]

Food on the wall...
2026 creation "StillSalmonYesOrNo"

[Yannesque @Yannesque]

#quoteoftheday

[Yannesque @Yannesque]

"IMISSYOUBUTICANT", 2020
The story of a painful loss #food #art #inspiration

[Yannesque @Yannesque]

Devil Inside Alaskan Wild Salmon by Yann Bernard LEJARD
#food #art #sauce #yannbernardlejard

[Yannesque @Yannesque]

Sauce in my head or my head in the sauce... captured by Studio Sergio Coimbra #food #art

[Yannesque @Yannesque]

From Yann's sauces to some tattoos ! #crazyaboutfood #foodart

[Yannesque @Yannesque]

Yann Bernard Lejard's dreamy painting pulls us into the cosmos—like sinking into starlit depths. We're utterly mesmerised.
Herewith : FOMOFearOfMissingOutScallopCocktail, 2026

[Yannesque @Yannesque]

Said. #quoteoftheday

[Yannesque @Yannesque]

Candied Grappes never goes out of style #dessert #sweet #yblinc

[Yannesque @Yannesque]

Sauce, Alwayls sauce
"Asylum", 2020

[Yannesque @Yannesque]

A behind-the-scenes glimpse of Pure Instinct is as mesmerizing as the book itself: the human-scale creation of these works is breathtaking, all captured by master Sergio Coimbra. #Photography #Book

[Yannesque @Yannesque]

No comment. We just wanted to showcase this stunning sauce by our artistic director, Yann Bernard LEJARD — ‘https://t.co/ZYgltExowV’ (2026) #FoodArt

[Yannesque @Yannesque]

Sunny Lobster, 2016 by Yann Bernard Lejard

[Yannesque @Yannesque]

"My Brain" like Pantone by Yann Bernard LEJARD #food #art

[Yannesque @Yannesque]

From concept to plate to painted wall. #FoodArt #Creativity

[Yannesque @Yannesque]

Let me express myself with a little sauce and I’ll quickly get carried away — YBL #selfexpression #food #art