Visit @YauatchaPastry in Broadgate Circle and try their newest macaron ice cream sandwiches! Choose between chocolate and soy Caramel, matcha and yuzu, coconut and lime and raspberry and lychee. https://t.co/tL64QesEPh
#Broadgate#summer#london
Perfect for enjoying in the sunshine, our collection of ice cream macarons will be available at @tasteoflondon today and until the end of the week. Find out more: https://t.co/denmxrjayR
The taste of summer and tropical climes: Rio, a baba soaked in Diplomatico rum covered in a coconut and sudachi mousse with pineapple compote #SummerCollection https://t.co/fDmGjXiSpl
Flavours of raspberry and lychee, Earl Grey tea and bergamot, matcha and yuzu: our new collection of ice cream macarons debuts at @tasteoflondon in Regent’s Park next week https://t.co/yaIRG4q3OS
Our petits gateaux, macarons and chocolates are inspired by Eastern ingredients, using flavours associated with Chinese cuisine such as soy, rice and sesame https://t.co/5noTTel8GZ
Our collection of delicate and floral Chinese teas are used in the new Gin & Tea cocktails, available on the Tanqueray Tea Garden at @yauatchacity#GinandTea https://t.co/iPretkDpbO
Pretty in pink, a new petit gateau from the #SpringCollection, comprising of a ginger cheesecake mousse, rhubarb compote and crunchy almond streusel https://t.co/4mjeQ0RX9T
Our exclusive collection of petits gateaux, macarons and chocolates are inspired by Yauatcha’s Chinese heritage and ingredients https://t.co/EQ8uB0Mvlg
Our #SpringCollection includes five new flavours of macarons: spiced ginger and tart rhubarb, sweet raspberry, bergamot with pistachio, sudachi vanilla and kumquat cashew https://t.co/b1RXMvCFLv
Our range of chocolates are handmade and dipped, taking flavour inspiration from our Chinese heritage and ingredients, from soy and rice to matcha and jasmine https://t.co/xQV6VmPfFa
A celebration of textures: hazelnut, gianduja mousse, peanut feuilletine and orange marmalade. Only a week left to enjoy our #WinterCollection: https://t.co/S3P9hOOmaF