Yauatcha Patisserie

Yauatcha's first standalone patisserie

[Yauatcha Patisserie @YauatchaPastry]

@Antz_h We're afraid not - we only sell macarons from our patisserie in Broadgate Circle or from our restaurants. Thanks, Yauatcha

[Broadgate London @BroadgateLondon]

Visit @YauatchaPastry in Broadgate Circle and try their newest macaron ice cream sandwiches! Choose between chocolate and soy Caramel, matcha and yuzu, coconut and lime and raspberry and lychee. https://t.co/tL64QesEPh

#Broadgate #summer #london

[Yauatcha Patisserie @YauatchaPastry]

Perfect for enjoying in the sunshine, our collection of ice cream macarons will be available at @tasteoflondon today and until the end of the week. Find out more: https://t.co/denmxrjayR

[Yauatcha Patisserie @YauatchaPastry]

Our new collection of ice cream macarons debuts at @TasteofLondon in Regent’s Park from 13th until 17th June. Find out more: https://t.co/ZisjuWg4LC

[Yauatcha Patisserie @YauatchaPastry]

The taste of summer and tropical climes: Rio, a baba soaked in Diplomatico rum covered in a coconut and sudachi mousse with pineapple compote #SummerCollection https://t.co/fDmGjXiSpl

[Yauatcha Patisserie @YauatchaPastry]

Flavours of raspberry and lychee, Earl Grey tea and bergamot, matcha and yuzu: our new collection of ice cream macarons debuts at @tasteoflondon in Regent’s Park next week https://t.co/yaIRG4q3OS

[Yauatcha Patisserie @YauatchaPastry]

We are excited to announce our new range of six ice cream macarons, launching at @TasteofLondon.

[Yauatcha Patisserie @YauatchaPastry]

We’re excited about a new launch coming soon… Full details tomorrow

[Yauatcha Patisserie @YauatchaPastry]

Our petits gateaux, macarons and chocolates are inspired by Eastern ingredients, using flavours associated with Chinese cuisine such as soy, rice and sesame https://t.co/5noTTel8GZ

[Yauatcha Patisserie @YauatchaPastry]

The colour of sunshine and the bright, fresh flavours of spring: lemon curd, white chocolate and sesame https://t.co/qEwoEFsXWO

[Yauatcha Patisserie @YauatchaPastry]

Our collection of delicate and floral Chinese teas are used in the new Gin & Tea cocktails, available on the Tanqueray Tea Garden at @yauatchacity #GinandTea https://t.co/iPretkDpbO

[Yauatcha Patisserie @YauatchaPastry]

Pretty in pink, a new petit gateau from the #SpringCollection, comprising of a ginger cheesecake mousse, rhubarb compote and crunchy almond streusel https://t.co/4mjeQ0RX9T

[Yauatcha Patisserie @YauatchaPastry]

Our exclusive collection of petits gateaux, macarons and chocolates are inspired by Yauatcha’s Chinese heritage and ingredients https://t.co/EQ8uB0Mvlg

[Yauatcha Patisserie @YauatchaPastry]

Chocolate forastero: a blend of 41% alunga milk chocolate with tangy passion fruit #SpringCollection https://t.co/CHDJIMjiOs

[Yauatcha Patisserie @YauatchaPastry]

Our #SpringCollection includes five new flavours of macarons: spiced ginger and tart rhubarb, sweet raspberry, bergamot with pistachio, sudachi vanilla and kumquat cashew https://t.co/b1RXMvCFLv

[Yauatcha Patisserie @YauatchaPastry]

Bright, fresh flavours of spring: lemon curd on a toasted sesame sponge, topped with white chocolate chantilly cream

[Yauatcha Patisserie @YauatchaPastry]

Our range of chocolates are handmade and dipped, taking flavour inspiration from our Chinese heritage and ingredients, from soy and rice to matcha and jasmine https://t.co/xQV6VmPfFa

[Yauatcha Patisserie @YauatchaPastry]

There are only a couple of days left to enjoy the #WinterCollection before they make way for spring inspired desserts https://t.co/8VvhSlyWpM

[Yauatcha Patisserie @YauatchaPastry]

A celebration of textures: hazelnut, gianduja mousse, peanut feuilletine and orange marmalade. Only a week left to enjoy our #WinterCollection: https://t.co/S3P9hOOmaF

[Yauatcha Patisserie @YauatchaPastry]

Our dark chocolate Easter egg filled with cherry blossom truffles, available now in the restaurants and at our patisserie https://t.co/HIaminIash