Please help us in congratulating @akiraback for being awarded his 3rd consecutive Michelin star for #DOSASeoul! His unique flavors & international culinary style began here at Yellowtail Las Vegas & he has garnered recognition on a global scale. We couldn’t be more proud!
We're in the mood for something crunchy and sweet, like the Apple Harumaki. Made with cinnamon cream cheese and vanilla bean gelato.
Reservations: https://t.co/ApvMtqjtGE
#chefakiraback#akiraback#michelinchef@akiraback
@alphawebserv Hi Adrian-
Please send us your email, and we will set you up with our accounting team to fix the charge.
Thanks for lettings us know. https://t.co/vYFKFG4Plv
We may have found our new favorite color from our Sunset drink. Blood orange cocktails create a gorgeous shade of pink!
Check out our beverage menu: https://t.co/61K5zJGTR4
#chefakiraback#akiraback#michelinchef@akiraback
Where Japanese fuses with Mexican. The Salmon Yuzu Tomatillo is made with Tomatillo Ponzu, Dried Serrano, and Cilantro.
Join us this weekend: https://t.co/ApvMtqjtGE
#chefakiraback#akiraback#michelinchef@akiraback
Order the Infusion, a tropical cocktail made with pineapple and vanilla infused sake and Cruzan aged light rum.
Menu: https://t.co/JcPT6HZjbU
#chefakiraback#akiraback#michelinchef@akiraback
The word "toban-yaki" means "to roast on a ceramic plate." At Yellowtail, our Toban filet is cooked this way as ceramic plates heat food evenly and keep the ingredients warm.
Join us this week: https://t.co/ApvMtqjtGE
#chefakiraback#akiraback#michelinchef@akiraback