Congratulations to the professors!
I worked with Wendy on a postdoc project (and now we are still writing papers together) and it was such a delight to work with her. It’s so heartwarming and inspiring to see in the inaugural lecture how they achieve the current level in career💜
Congratulations to Professor Wendy Hall and Professor Peter Irving who delivered their Inaugural Lectures this evening.🎓🎉
🔗 More details about our lectures here: https://t.co/vOjzuxhv3u
#inspiringtalks#kingslsm#lifeatkings
📢One day left to apply!⌛️
Are you a dietitian and an inspirational educator?
Join us @KingsCollegeLon@KingsMedicine as a Lecturer to provide inspirational education on communication skills, professional practice and your area of expertise
Come join us👉🏼https://t.co/Xm7TBec8Az
So much fun and very delicious 😋 has attended in my first year of PhD and now 6 years later it’s still on! please keep this traditional competition going!
Happy Pancake Day! The Department of Nutritional Sciences held its annual pancake competition today to see who could master the most flips.
Can @ProfWhelan retain his title as the Pancake Flipping Champion? Stay tuned...
#PancakeDay#LifeAtKings#KCL
Last week at the ECCO Congress in Berlin, new findings from @ProfWhelan & @TheGutHealthDoc@kingsmedicine were presented for the first time on the link between a low emulsifier diet and Crohn’s disease.
Find out more: https://t.co/1nmlgtKhWl
@ProfWhelan@AaronBancil Congratulations again to Kevin, Aaron and the whole ADDapt team. This is such an amazing study with absolute great success and promising impact on future research and healthcare. So pround to be part of the team! Thank you so much for the opportunity.
Excited to announce results of our #ADDapt trial
After 6 years and the help of 154 people with #CrohnsDisease we prove that restricting #emulsifiers improves disease
Award winning presentation from @AaronBancil at #ECCO25
Excited for next steps to help people with Crohns
The Department of Nutritional Sciences at King's College London is looking for an experienced dietitian with a passion for education to join our fantastic team!
We’re seeking a Lecturer in Nutrition and Dietetics Education (0.6 FTE, permanent). https://t.co/GjTZp8kJQj
Day 1 at Nutsoc winter conference 2025! Themed “Dietary Guidelines and Advice - current and future”
We must have robust guidelines based on clear evidence. This calls on the high quality of all nutrition research.
Very excited for all the talks on this topic! #NSWinter25
We just had our #Graduation ceremony @kingsmedicine celebrating some amazing student achievements - congratulations all!
Also celebrating two new Professors in our department!
Congratulations Prof @hall_wendy and Prof @saraheeberry
We are looking for an insppiring researcher and educator for a new roles as Lecturer in Nutritional Sciences (Assistant Prof)
Our research themes
▶️Molecular & Cellular Nutrition
▶️Diet & Phenotype
▶️Population & Global Health Nutrition
👉🏽https://t.co/OJeiFPjKHa
Retweet🙏🏽
📢Want to work in research?📢
Two great opportunities in my research team
2️⃣ Research assistants for 🔟 months
Diet data coding from people with #CrohnsDisease (+ other roles)
Nutrients, Foods, #UPF, #Emulsifiers
Dietitian #RD or Nutritionist #RNutr
https://t.co/t99j5R8F7e
Great talk about best practices and common pitfalls in Machine Learning in nutrition research from Daniel Kirk at
#NSCongress24
Machine learning is definitely a promising tool and need to be carefully considered.
Really learned a lot from his talk!
@TwinsUKres@lifecourse_KCL
Yong Li @YongLi35986394 presenting our unpublished work on the development and validation of a novel (poly)phenol FFQ at #NSCongress24@anarmateos@DrRachelG
We need better dietary assessment tools for (poly)phenols and here’s one step we are taking to improve the methodology!
Our Dr Ana Rodriguez-Mateos @anarmateos presenting the work and achievements of the Phytochemicals and Health SIG in @NutritionSoc at #NSCongress24 co-chaired by @Mills_CE
Very successful SIG and looking forward to more outputs!
Photo credit to @YongLi35986394
Happy to present our findings from UK Biobank about associations between diet quality and co-morbidity and severity of psoriasis
at #NSCongress24
Higher diet quality is associated with a reduced risk of certain cardiometabolic diseases in people with psoriasis.