Yorkshire Grub

Traditional Yorkshire food for the 21st century. Food stories and delicious, simple and slightly mucky recipes presented by @ThatMarkJohnson.

[Yorkshire Grub @Yorkshire_Grub]

Welcome to Yorkshire Grub! https://t.co/TuCkDf5EO0

[Mark E. Johnson @ThatMarkJohnson]

Got some granary flour in my (sour)dough this morning, more through lack of options at retail than anything else, and the microbes are farting out some great smells.

[Mark E. Johnson @ThatMarkJohnson]

Every time I revisit @Yorkshire_Grub I think 'this is something I would like to read'. And now I can, because it's several years since I wrote it and I've forgotten most of it.

Dead Ringer for Yorkshire Meatloaf - Yorkshire Grub https://t.co/91DPpaGAKN via @Yorkshire_Grub

[Yorkshire Grub @Yorkshire_Grub]

Flour power: meet the bread heads baking a better loaf https://t.co/dWzm6n0mVb

[Yorkshire Grub @Yorkshire_Grub]

Yorkshire used to have a big problem with the undead.

Vampire-killing ritual could explain prehistoric skeletons found in Yorkshire https://t.co/nIcljPwERw

[Yorkshire Grub @Yorkshire_Grub]

This @qikipedia (aka QI) ep is worth watching for the fake mould anti-theft sandwich bag alone: https://t.co/13KzWWlPlO

[Simpatico Pizza @SimpaticoPizza]

We’d like to thank everyone who has supported us to this point! We won!

[Yorkshire Grub @Yorkshire_Grub]

Important discovery: baked beans with dipping croissant 👌

[Yorkshire Grub @Yorkshire_Grub]

Salt Fat Acid Heat by @CiaoSamin might be the best cooking book I've ever read, and the documentary based on it's brilliant too. This was exactly what I was looking for when I first started cooking, and it's still essential now. Give it a watch:

https://t.co/CUorEcDDyb

[Yorkshire Grub @Yorkshire_Grub]

In other baking news, this morning it finally dawned on me that if a loaf of sourdough drops into a dutch oven unevenly, you can just free it with a wooden spatula 🤦‍♂️.

Here's the original recipe: https://t.co/X7J2YYe9pp

[Yorkshire Grub @Yorkshire_Grub]

Doing a test bake and after over a year watching sourdough slowly doing its thing it's strange to see a dough erupt under dry-yeast-power.

[Mark E. Johnson @ThatMarkJohnson]

I’ve been thinking about the bacon and cheese croissant from @robertaspizza ever since I ate it with davej_johnson three years ago. Ate it again yesterday. And pizza. They’re pretty… https://t.co/rPLR5uXq6b

[Yorkshire Grub @Yorkshire_Grub]

@PositivelyHgte 😊

[Yorkshire Grub @Yorkshire_Grub]

If the Famous Five ever went north of the M25, they'd probably have eaten Knaresborough Picnic Pie

https://t.co/vPRSZm2kvJ

[Yorkshire Grub @Yorkshire_Grub]

It's getting to about the right time of year for masses of pie...

https://t.co/p8kK8QzzmT

[Gastronomic History @GastroHistory]

Ancient Proteins From Unwashed Dishes Reveal the Diets of a Lost Civilization: Material pulled from ceramic sherds reveals the favored foodstuffs in the 8000-year-old city of #Çatalhöyük in #Turkey https://t.co/Gd0gWUdJxC #foodhistory #diet #society

[BBC Leeds @BBCLeeds]

Have you seen Holly Wilson? The 14-year-old's gone missing from her home in Keighley and concerns are growing for her welfare: https://t.co/Oy84XGtMWF

[Yorkshire Grub @Yorkshire_Grub]

"A baking loaf is a slow-moving explosion of flour, water and gas and the cooling period is the debris settling into something chewy, crusty and delicious."

Sourdough Bread! The oldest (and probably best) loaf

https://t.co/X7J2YYvKgX

[Yorkshire Grub @Yorkshire_Grub]

"Homemade bread is one of those foods that immediately elevates any meal. Fried egg on toast or a ham sandwich becomes a proper treat when you have a fresh, crusty, chewy bread to serve it on." Here's how to make the best bread:

https://t.co/X7J2YYe9pp

[Yorkshire Grub @Yorkshire_Grub]

Sourdough, the most bro-y of all foods. But so good!

https://t.co/X7J2YYe9pp

[Yorkshire Grub @Yorkshire_Grub]

Yep, it's been a dog's age since there's been a new post, and even longer since there's been original content. But that is an actual new post!