Kimchi pancakes, my recipe's based on a trusty okonomiyaki dish I make often. These are #gf using tapioca and rice flour. I love the kimchi for its fiery flavour, fermented nutrition and colour. Full recipe in the reel's caption. Enjoy! @yukiskitchen https://t.co/WJ7oLaITVx
Japanese Food. Simply.
I want to share the joy of Japanese cooking by fusing traditional and modern techniques to create Japanese food - Simply.
Subscribe on Substack https://t.co/oR0RRHoGaE
Crispy, Crunchy, Colourful Kakiage. I’ve always thought onion bhajis look a little like kakiage and it turns out there might be a connection, via Goa and the Portuguese. https://t.co/4VOQLBpxwO
Leftover Turkey Shoyu Ramen - Had your fill of roasted food & craving some Japanese flavour? This dish is for you. With some set aside turkey bones you can easily make this fast, flavourful ramen, in the days after Christmas. Full recipe & article:
https://t.co/RbdfIJbZ24
Hot Tomato & Soba Noodles in a Light Dashi Broth - Click through to my latest substack drop for the full article and recipe: https://t.co/jWtTq6DZZf
After some ideas for what to cook during this cold snap? Here's my own one-pot Suiton Dumpling Miso Soup. Trust me when I say it's as easy as it is moreish.
Full article & recipe here: https://t.co/H2w0fxudE2
Last week, our London office members rolled their sleeves up to roll some fresh sushi during a sushi making event! Thank you to our knowledgeable host, Japanese chef and author Yuki Gomi with @Yukiskitchen, for helping us create a delicious and beautiful meal. #lifeatveson
A phone interview recently turned nasty as I refused a request to go live on IG. Have since received threatening calls, emails & neg reviews from fake customer. @GoogleSmallBiz would appreciate help with this please.
This #NationalSushiDay, we're thinking back on our virtual vegan sushi workshop with Yuki of @Yukiskitchen. What other Japanese foods would you want to learn to make?
We love Okonomiyaki for lunch, so quick to make and so #delicious . It is a #Japanese pancake made with cabbage and #tofu , topped with Okonomiyaki sauce, mayonnaise, #seaweed powder and bonito flakes. Terrific with pickled radish and salad. ❤️@Yukiskitchen#cookalong class.
@dan_lepard @food_writer@XantheClay@jennychandleruk Thanks Dan, I’m running a Zoom class tomorrow, please let me know if you want to join. Otherwise the Chashu recipe is in that article & great for a spring weekend. Let me know any questions.