Audrey's unicorn obsession is still going strong! Six 8" rainbow layers of vanilla sponge sandwiched with vanilla buttercream and white chocolate ganache made this sparkling unicorn big enough to feed… https://t.co/bAlU75Fomo
Throwing back today to this African safari extravaganza. It was enormous, but so much fun to make! You all know how much I love hand painting and the animals here were an absolute joy to make and paint.
#tbt… https://t.co/Ql2L4Vqmkp
Charlie's 4th Birthday cake was a bit of a beast! It stood just over 2 feet tall and was over 40 hours in the making, with an airbrushed Jurassic forest, 300+ individually cut edible leaves, and a handmade, slightly… https://t.co/8EY8gKOQa9
A little close up of one of the handmade sugar posies from Amanda and David's cake. It was the first time I had made lisianthus, stocks and eucalyptus - quite a steep learning curve, but I was pleased with how they… https://t.co/wCAvlcIwve
David and Amanda were married yesterday at Farnham House Hotel. Their cake featured posies of handmade sugar roses, lisianthus, stocks, freesias and eucalyptus, as well as a subtle reference to Peter Pan and… https://t.co/LZYZbaDUUr