Robert Ngo

#London based Food and Restaurant Youtuber and Blogger | #Foodie that travel around the world for food! #blogger #youtuber

[Robert Ngo @YummyJubbly]

Spending today at #kerbworkshop by @kerbfood what an amazing event. Some very inspirational stories and awesome people. Hopefully I can open up a stall with kerb myself in the near future. Thanks you! @ks_ate_here @stakehaus @decaturlondon @growlerslondon @eatchayclub Watch …

[Robert Ngo @YummyJubbly]

Making a traditional North East Malaysian dish called Nasi Kerabu.
Blue rice piled with herbs, cucumber, cabbage, lemongrass, Kaffir lime leaves, salted egg, toasted coconut, fish mince, fish crackers served along with some fermented fish sauce and chill… https://t.co/J6Xgjevjl5

[Robert Ngo @YummyJubbly]

@honestburgers your staff Amber in the Tottenham Court Road branch is fantastic, friendly, attentive and a good laugh. Thanks Amber, you're awesome. 👍👍

[Robert Ngo @YummyJubbly]

A solid 8yums/10!

Dinner at @maisonbab before we hit the weekend of more homecook food.
Tucked away on the corner in the streets of Coventr Garden, this place stood out from its bright interior and a beaming a neon light of their logo.

As soon as I ca… https://t.co/Vrilwc4r3X

[Robert Ngo @YummyJubbly]

A simple dinner I put together.
Grilled Tikka chicken on a bed of naan bread, spiced cucumber and onion pickle, served with some tikka mayo, yogurt and crush poppadoms.
It's just one of those meal that you build in your head while doing your grocery s… https://t.co/MsqVMFmjrW

[Robert Ngo @YummyJubbly]

Another simple weeknight meal tonight.
A simple grilled chicken breast topped with some pistachio pesto from Sicily served on the side are some cauliflower cheese bake and some pan fried garlic and balsamic rainbow chard. 🌈
The main dish is definitel… https://t.co/DlCcbNO5x1

[Robert Ngo @YummyJubbly]

Doing a bit of a fusion for dinner tonight with this butternut squash curry soup topped with crispy croutons and curry leaves.
It's cold and gloomy in London today and a heart warm soup with a bit of a spicy kick is exactly what's needed to warm me up.
L… https://t.co/0Tgsc8VsRp

[Robert Ngo @YummyJubbly]

I saw a post where @thelondonfoodie was making kakigori and wanted to share this shot of this Thai Tea Kakigori I had when I was at Bangkok a few weeks ago from the desserts chain @afteryoudessertcafe 🍨❄️
This again was highly recommend by friends wh… https://t.co/BPAaVpcjTu

[Robert Ngo @YummyJubbly]

The blueness of this rice I had at Nara Thai in Bangkok 🇹🇭 deserves a single post by it self. The blue may look intimidating but once you have mixed all the garnished and sides together with a squeeze of that juicy Thai lime, it's probably one of the mos… https://t.co/Ri1kbbsm41

[Robert Ngo @YummyJubbly]

On the surface this may look like a normal roast chicken, but once u taste it you would realise a burst of South East Asian flavour.
Marinade with just a few simple ingredients like lemongrass, Kaffir lime leaf, galangal, onion and garlic, this really mi… https://t.co/UqwN8ou39P

[Robert Ngo @YummyJubbly]

Another epic meal while I was in KL, courtesy of our friends who brought me here.
I've realise that I never really knew what charsiew was until the tried the ones that these guys have to offer.
The perfect fat to lean meat ratio coupled with the fine ba… https://t.co/k3x88NqdTn

[Robert Ngo @YummyJubbly]

First time trying mentai rice during the recent trip in Malaysia. It was highly recommend by my friends and the restaurant definitely delivered.
Perfectly cooked rice topped with a soft creamy fish roe omelette that's been charred on top. On the side a g… https://t.co/vbPJNXyshX

[Robert Ngo @YummyJubbly]

Seared Tuna with Asian Salsa Verde topped with crispy garlic and lemongrass.
Cooking vid in insta stories ☝️☝️☝️ https://t.co/6en7tc57RX

[Robert Ngo @YummyJubbly]

Highlight of today's food exploration at #Melacca has got to be the dinner at Donald and Lily. It was about a 15minutes wait, but it was worth every seconds. We order a few of their must try including the butterfly pea rice with chicken rendang, the Ayan… https://t.co/PGyo5va4le

[Robert Ngo @YummyJubbly]

Those who knows me, know I'm a sucker for #Cendol, one of my favourite thing to eat when visiting Malaysia, making me drool like a child graving for it's sweets. The desserts that's made with finely shaved ice, topped with seasoned coconut milk, evaporat… https://t.co/CMPZfLn4V0

[Robert Ngo @YummyJubbly]

It's Friday! Treating myself some Bingsu after a "long week" even though it was a short week. Walked pass @gaza_soho a few time and decided to walk in and try their Bingsu this time. To my surprise they were on point with the texture of the shaved ice an… https://t.co/pQLi5G8m06

[Robert Ngo @YummyJubbly]

Went IKEA today and really wanted some meatballs and mash, well I did.
Made the meatballs from Turkey and beef, served with a simple mash with some spring onions, the gravy was also super simple but way lighter than the traditional Swedish recipe.
Had s… https://t.co/wGkq4tKz1p

[Robert Ngo @YummyJubbly]

Making the most out of the awesome British weather again. This time making some tikka chicken with a tikka paste I bought from @marksandspencerfoodpr
Cooking a whole chicken on a BBQ is waaaay better than cooking it in a conventional oven, the dark burn… https://t.co/IxZKHiWRs0

[Robert Ngo @YummyJubbly]

How to serve 1 steak for 2? Like this
I was in the office today trying to meet a deadline, when all I was thinking was about marinading a cooked rib eye streak in a coriander oil mix.
This is the first time I served steak like this and the added freshnes… https://t.co/znz7NByRap

[Robert Ngo @YummyJubbly]

London hit 30°c today and a cold meal for dinner is exactly what's needed, so I made this salmons noodle salad with some salmon skin chips.
I cooked up with vermicelli and chopped up some cucumbers and tomatoes, mixed it all up with some store bought ses… https://t.co/yh8lWPCXRS