Betty

Recipe creator, baker, and blogger of Yummy Workshop. [email protected]

[Betty @YummyWorkshop]

Malted Milk Truffles https://t.co/kpeskwJRgy on @bloglovin

[Betty @YummyWorkshop]

Just posted a photo @ Vancouver, British Columbia https://t.co/7T0vYNgyR5

[Betty @YummyWorkshop]

Malted Milk Truffles - Valentine's Day Special Recipe https://t.co/SYaZXDjXRG

[Betty @YummyWorkshop]

Just posted a photo @ Vancouver, British Columbia https://t.co/SBIiC8jhQk

[Betty @YummyWorkshop]

Finally got the chance to do a little post on constellationinspiration ‘s book Blooms and Baking on the blog! Sharing this cute and pretty Floral Hand Pies recipe, link in my profile. Congratulations on your book 🥳… https://t.co/BkV0YyYv5s

[Betty @YummyWorkshop]

Blooms and Baking – Floral Hand Pies https://t.co/6TVNAITzIG on @bloglovin

[Betty @YummyWorkshop]

Blooms and Baking – Floral Hand Pies https://t.co/d57KDIE3kX

[Betty @YummyWorkshop]

Thank you @larrybuchar for having me on the What’s Cooking series on @TheKit where I share some of my foodie favourites and recipe for Plum Raspberry Clafoutis from #FrenchPastry101. Click on my profile link to read… https://t.co/FNOgfIWgz6

[Betty @YummyWorkshop]

First post in a long while, summing up my quarantine life with croissants. https://t.co/KsImLyTnii

[Betty @YummyWorkshop]

New lovely post on the blog: Strawberry Rose Heart cookies for Valentine’s Day, link in profile. Recipe is also in today’s @theprovince! https://t.co/6kFLly8RrS

[Betty @YummyWorkshop]

Strawberry Rose Hearts https://t.co/38mfAwU5JE on @bloglovin

[Betty @YummyWorkshop]

Strawberry Rose Hearts #ValentinesDay https://t.co/DCC1202Cul

[Betty @YummyWorkshop]

Happy lunar new year eve🧧! Latest creation @beaucoupbakery - muscavado kinako mochi croissant, limited quantities each day✌🏻 @ Beaucoup Bakery & Café https://t.co/04UI6yCr7U

[Betty @YummyWorkshop]

Couldn’t have asked for a better 2019! Some highlights for me was my trip to the east coast in the fall, humbled by an award @TasteCanada for #frenchpastry101 and baking all sorts of different things while learning… https://t.co/9PXrPqCrSG

[Betty @YummyWorkshop]

Finish off 2019 with something sweet and celebratory - Amarula Yule Log with Spiced Pears, recipe now on the blog https://t.co/HNVh9mjggW What is your perfect #NYEdessert? #AmarulaFoodie

[Betty @YummyWorkshop]

These hojicha checkerboard cookies are so satisfying to make and eat 🤤What is your new year baking project? https://t.co/9uTxhtU7JE

[Betty @YummyWorkshop]

NEW POST: Amarula Ganache and Spiced Pear Yule Log recipe now on the blog, it is easier to make than you think ;) https://t.co/HNVh9mjggW #AmarulaFoodie #HolidayBaking #YuleLog

[Betty @YummyWorkshop]

Amarula Ganache and Spiced Pear Yule Log https://t.co/jJUUf8xHAx on @bloglovin

[Betty @YummyWorkshop]

This year’s cookie box at @beaucoupbakery, one of my favorites yet - hojicha toffee walnut snowballs, yuzu fennel wreaths, and baci di dama🎄
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#valrhonausa #hojicha #cookies #christmasbaking #cookiebox… https://t.co/QwNRgkRXcB

[Betty @YummyWorkshop]

Pumpkin Lamington https://t.co/sB7LtWGGa9 on @bloglovin