Zach Townsend

Zach Townsend - Owner of Dallas Chocolate Classes | French to English Cookbook translator.

[Zach Townsend @ZachTownsend]

Moist and tender chocolate sponge wrapped around a soft Chantilly cream. What more do you need? #dallaschocolateclasses #chocolatecake #chocolate #cakes #roulade @ Dallas Chocolate Classes https://t.co/HcPN7iKCJO

[Zach Townsend @ZachTownsend]

Is cocoa powder a mysterious ingredient to you? Watch this informative video to increase your understanding and have more chocolate success in the kitchen! https://t.co/93ublGooqV #chocolate #cocoa

[Zach Townsend @ZachTownsend]

Dallas Chocolate Classes turns 10! TEN years of fun and learning hosting thousands of chocolate enthusiasts in chocolate-centric classes and group events. Thank you DFW, and to those beyond, for all your support and enthusiasm over the years! Here's to the next 10! #chocolate

[Zach Townsend @ZachTownsend]

This chocolate and hazelnut spread made with 46% tonda gentile hazelnuts from Piedmont is everything sugar-ladened Nutella wishes it could have been. Amazing! Seek out the real stuff. #dallaschocolateclasses #chocolate #gianduja #hazelnut #hazelnutspread #italy #italianfood

[Zach Townsend @ZachTownsend]

Want to know more to ensure your CHOCOLATE MOUSSE is at its best? Watch the new Dallas Chocolate Classes video here https://t.co/faA1KV0lJd

You'll have it down perfect in no time by solving these 2 common problems when making chocolate mousses!

[Zach Townsend @ZachTownsend]

This video shows you the step-by-step method and recipe for making my delicious and decadent hot chocolate (aka “drinking chocolate”), and ways you can customize it just for you! https://t.co/ClIt62nx4F #hotchocolate #chocolate #drinkingchocolate #dallaschocolateclasses

[Zach Townsend @ZachTownsend]

French Basque cake (Gâteau Basque) has two officially accepted versions, and here's a delectably chocolate version that pays homage to both! Make this your next baking project with this step by step video. https://t.co/LvXPrTlFOi #chocolate #cake #dallaschocolateclasses

[Zach Townsend @ZachTownsend]

Virtual Chocolate Team Events are a fun way to keep your remote team connections strong! A fun and unique way to come together from multiple locations! Register today at https://t.co/J28sI30Y8q #chocolate #teambonding #VirtualExperience #virtuallearning #onlineclasses

[Zach Townsend @ZachTownsend]

Online Gourmet Holiday Desserts live interactive class is back Friday Oct 30 6pm CST! $29/device + recipes and prep sheet sent immediately to you. Groups are small for easy interaction. BOOK HERE: https://t.co/W0dxM37bdG #baking #chocolate #BakingMood #onlineclasses

[Zach Townsend @ZachTownsend]

Classic French Tigrés Mini Cakes are coming back! ONLINE CLASS SAT OCT 24, 4PM CST! Receive recipe + prep list with booking. Bake along, ask questions. See you for another delectable chocolate dessert class! BOOK HERE: https://t.co/8aPLT07fu8 #chocolate #baking

[Zach Townsend @ZachTownsend]

Oops! Did your chocolate ganache sadly separate? What does it mean when you “break” a chocolate ganache and is it possible to fix it? Watch the latest Dallas Chocolate Classes video to find out! https://t.co/jHWZ2bYRLM

[Zach Townsend @ZachTownsend]

SUNDAY OCT 4 12p.m. CST - Online Baby Black Forest Gâteaux class returns just $29/device. Learn to make the perfect chocolate sponge cake. Includes full recipe + prep sheet. Book here now: https://t.co/9LkFjOZp44 #chocolate #chocolatelovers #baking #cake

[Zach Townsend @ZachTownsend]

SUNDAY OCT 4, 4P.M. CST -- CLASSIC FRENCH TIGRÉ CAKES ONLINE
Bake along online with chocolatier Zach Townsend as he teaches you step by step how to make these individual classic French cakes https://t.co/vWA5lBsvMq #chocolate #baking #dallaschocolateclasses

[Zach Townsend @ZachTownsend]

Join A Class! Online baking class. Learn to make classic French Tigré cakes with Chef Zach! Just $29 + full recipe and prep list. Join up to 1 hour prior to class time! Direct online booking here: https://t.co/Dhh3NbABuC #chocolate #baking #dallaschocolateclasses

[Zach Townsend @ZachTownsend]

FRIDAY SEPT 25 6pm CST - ONLINE BABY BLACK FOREST GÂTEAUX CLASS - Just $29/Device! Book now at https://t.co/8N0YDGH0cD

[Zach Townsend @ZachTownsend]

It's National White Chocolate Day! Watch this step-by-step narrated video for making a delectably luscious white chocolate mousse to satisfy your sweeter-chocolate side. https://t.co/MqvfBGF9px
#whitechocolate #nationalwhitechocolateday #Chocolate

[Zach Townsend @ZachTownsend]

Join an ONLINE Chocolate Ganache Workshop with Chef Zach, fully interactive, just $29/device! You can join any time up to 1 hour ahead of class time. Registrations will instantly receive detailed recipes + prep packet. Book here: https://t.co/UQOYZillQ9 #chocolate

[Zach Townsend @ZachTownsend]

New! Join a pre-scheduled online chocolate class! Choose the theme and date you want from the website calendar and you'll be all set to go for more baking and chocolate learning. Themes change seasonally. https://t.co/O9sTO42PNm #chocolate #onlineclasses #baking

[Zach Townsend @ZachTownsend]

The microwave is the most common reason I hear for burned chocolate, and understandably so. The two of these together can spell trouble unless you keep a few things in mind, addressed in the new Dallas Chocolate Classes video! https://t.co/LOkMW1zE2m #chocolate

[Zach Townsend @ZachTownsend]

New Source for Your Chocolate Fix: Brownies for Friends! - https://t.co/xD14H3DjGt