Ready for #Vinitaly2018! As for the previous editions, we will be present at the international wine and spirit fair “Vinitaly”, that will take place in Verona from 15th to18th April.
Visit us at Hall 5 (Veneto) stand G2.
In #Valpolicella we just finish the “Ripasso” technique for the Valpolicella Ripasso Marone wine.
This is the results from a short second fermentation of Valpolicella wine on raisened grape skins which have been used to make #Amarone.
https://t.co/CINFl2Ilcg