It’s Restaurant Week time! These fantastic multi-course deals are only here for a limited time so make sure you secure your reservations while there’s still availability.
Book now ➡️ https://t.co/BqEb0ndXZW
A fan favorite for good reason: Yakitori Don - chicken thigh yakitori, yakitori sauce, pickled daikon, and pickled ginger over rice.
Book your table ➡️ https://t.co/BqEb0ndXZW
Nothing feels better than a warm bowl of udon… except knowing it’s waiting for you this weekend 🥰 See you soon?
Book your table ➡️ https://t.co/BqEb0ndXZW
Our Mihama Friday has your name written all over it. This Japanese Winter Spice Espresso Martini features Haku, Licor 43, Cold Brew, Pumpkin, Togarashi, and Maple Foam. Come and experience excellence in a glass!
This Thanksgiving, let us do the cooking for you. We’re open and ready to make your holiday extra delicious!
Click for reservations ➡️ https://t.co/BqEb0ndqao
Who’s ready to channel their inner rockstar 🎤 Join us for karaoke fun on Thursday 9:30pm + Friday & Saturday 10:30pm. Let’s make it a night to remember!
Reservations are available here: https://t.co/pCEN6N3AHG.
We have endless maki options on offer – eel, salmon, scallop, yellowtail, tuna, shrimp tempura, crab, and oh so many specialty rolls.
Book your table ➡️ https://t.co/BqEb0ndqao
If you aren’t taking advantage of this glorious weather, you’re doing it wrong. The patio is open (+ full menu is available during regular hours). Doors open at 4pm - come on over!
Reservations 👉 https://t.co/BqEb0ndXZW
Tonight’s a good night for our Unagi Kabayaki Donburi. This delicious dish features grilled eel, pickled cucumber, daikon, and sansho pepper over rice.