Smart phones ๐ฑ and food businesses ๐ด - what kind of relationship should they have?
Check out our latest blog on whether you should embrace, ignore or ban smart phones. Read it here:
https://t.co/2x13lLCvMK
Congratulations to @peggyporschen on the opening of their second site in Chelsea! ๐ฅณ๐ง
If you want to pop them a visit (I would recommend you do) find out more here: https://t.co/JNys3QfOzL
#bakery#foodnews#cafe
Have you seen Propel's article about foodservice price inflation? ๐ฎ
Lucky for you, CaterCost has 5 tips on how to inflation-proof your food op!
Check out our blog here --> https://t.co/pkndzzABIZ
#chefnews#foodbusiness#foodservice#foodnews
Our latest blog discusses the tragic case of Natasha Ednan-Labarouse's death after eating a sandwich from #pret and how it is ESSENTIAL to make allergen info accessible to your customers no matter how complex #allergentracking can be! https://t.co/o6FCzy1eFK #pretamanger
All of CaterCostโs customers would be compliant with this! Calories are automatically calculated every time a dish specification is created. With #CaterCost it need not be the burden everyone imagines! #menumanagementsoftware#nutritionalinfo@morningad https://t.co/VgTIXPpZBQ
Not every Wednesday is going to have England in the #WorldCup finals so make the most of special offers during your usual quiet times to draw people in! You can find more #ProfitVampires in my book here https://t.co/J5a4zPePJa #restaurantowner#publican#cafeowner
The new plan for mandatory calorie counts on #menus by 2030 https://t.co/oDSGcGG8I6 means more transparency for your customers but more hard work for you - #CaterCost could do all the calculations for you! #menumanagement#nutritionalinfo@bighospitality
So proud of @PortGaverne for winning Best Pub in the South West!! I love this place I always stay here when I'm in Cornwall. They truly deserve it, well done! ๐ฅ๐๐ Read more here https://t.co/MlaWt9039p
It's the 1st of May! *crosses fingers and wishes that this really is it for snow and cold weather, while also realising this is Englandโฆ* #May1st#MayDay#WhiteRabbits
A great article from Jay Rayner thatโs not only funny but true! Being quirky is great but you need to make every area of eating out as easy as possible for your customers https://t.co/1prkBa3tvd #foodbusiness
Although it seems scary that so many #restaurants are closing, Tony Naylor from @bighospitality has some good ideas why it could be positive for independent #foodbusinesses https://t.co/RoIfvXTxJ5