Ali Harris

Head of Food & Nutrition, Associate Senior Leader, Teaching and Learning Lead. All views my own

[Ashleigh Pain @ashleigh_pain]

I have a pack of 15 Youth Mental Health case study resources, that I am giving away for free. Great to supplement PSHE and wellbeing lessons.

Covers Depression, Anxiety, Eating Habits, Psychosis and Conduct Disorders.

Follow, retweet and like and I will pick 10 winners to receive these for free. I will announce winners on Tuesday 30th May at 5pm.

[Linton Village College @LVCollege]

Well done to the LVC Morocco Expedition team who volunteered at the Three Counties charity walk this weekend helping with the car parking 🚗. Not to be outdone they then went on to complete 13 miles for themselves...thanks to Ms Harris and Ms Mayzes for assisting the assisters!

[Ali Harris @_AlisonHarris]

@stevewillshaw @MyattandCo @MaryMyatt @jillberry102 I'm very happy to contribute again @stevewillshaw if you'd like to include FPN

[Ali Harris @_AlisonHarris]

@FoodTCentre

[Ali Harris @_AlisonHarris]

A robust, enriching and ambitious FPN curriculum is highly valuable. Underpinning practical skill with science, cultural understanding and food provenance is key. https://t.co/SnXXvSwoU8

[Tom Sherrington @teacherhead]

Revisiting Dylan Wiliam's Five Brilliant Formative Assessment Strategies. https://t.co/JWTapIlvbb

[Ali Harris @_AlisonHarris]

@MaryMyatt @MyattandCo I would love to be involved. I'm Head of Food and Nutrition and deliver international food culture through texts at key stage 3.

[Mary Myatt @MaryMyatt]

Curriculum intent is more than words on a website

If we are leading or teaching a subject, we might ask ourselves some questions

/1

[Tom Sherrington @teacherhead]

#FiveWays of Giving Effective Feedback as Actions https://t.co/xpgWak1qkE

[Suffolk Police @SuffolkPolice]

If anyone from #Suffolk intends to travel to #Windsor to pay their respects, please check the below travel advice and make sure you follow @TVP_Windsor as they will be posting updates

[Walkthrus @WALKTHRUs_5]

Exciting writing opportunity!! If you are interested in writing a subject specific In Action book, our author recruitment process is now open!. The form and all the details are here https://t.co/gTgz9xRgch

[Linton Village College @LVCollege]

Year 11 Leavers' Ball ✨

After all of the hard work and effort put into their GCSEs, it was time for Year 11 to dress up and celebrate at their Leavers' Ball.

Students arrived in style and a fantastic time was had by all! 💃

[Linton Village College @LVCollege]

Here are the finished dishes using the pasta we made and froze a few lessons back...
Sausage, fennel and garlic pasta with focaccia. A fantastic achievement for our Year 10 Food and Nutrition students.

[Linton Village College @LVCollege]

Putting more food science principles into practice this week with these delicious Eccles cakes. Demonstrating lamination, dextrinisation and caramelisation.

[Linton Village College @LVCollege]

Year 10 have been making some amazing pasta in the kitchen this week. It's now safely in the freezer ready for sauces and focaccia next lesson!

[Linton Village College @LVCollege]

Some excellent examples of Year 11 practical work this week. We've been working on food presentation, focusing on balance, texture, colour and height.

[Linton Village College @LVCollege]

Lots of excellent outcomes this fortnight in Food Preparation and Nutrition. Just a snapshot of some KS4 Mille Feuille and Gnocchi. Delicious!

[Linton Village College @LVCollege]

Year 9 have been learning about the science of food this term in their Food and Nutrition lessons. Here they are testing the amount of gluten in different types of flour by extracting it!

[FoodTeachersCentre @FoodTCentre]

Let cooking teachers do what they are good at! #NationalFoodStrategy

https://t.co/uVFE1EGIJD

[The Linton Learner @LearningatLVC]

Our GCSE Food and Nutrition students have produced some amazing dishes this week! #ambitious