Gonna start selling some homemade sauces
Simply cook pasta, heat up sauce, toss it together.
All the flavor is already there and gets better in fridge
This week I have a rich bolognese with chunks of mushrooms. Changing sauce every week. $10 per jar makes ~6 portions or more
Wild mushroom Risotto / pancetta / Parmesan / ricotta cheese / roasted garlic / chives
Moroccan chicken / orange gastrique / lemon juice
The ideas are flowing this week , rich and decadent then a strong hit of acid to cut it