Italian Journal of Food Science

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications

[Italian Journal of Food Science @_IjFS]

Echium crude oil shows strong oxidative stability during cold-press extraction, helping preserve its freshness and nutritional quality.

Read more: https://t.co/mApljbUlzQ

[Italian Journal of Food Science @_IjFS]

Encapsulating plant extracts improves their antioxidant properties and bioavailability, enhancing their potential health benefits and functional value.

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[Italian Journal of Food Science @_IjFS]

Antibacterial cling film helps extend the shelf life of fresh produce by inhibiting harmful bacteria, keeping fruits and vegetables fresher for longer and reducing food waste.
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[Italian Journal of Food Science @_IjFS]

A corrigendum clarifies findings on blending wheat germ oil with buffalo fats, improving accuracy on physicochemical properties and oxidative stability results.
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[Italian Journal of Food Science @_IjFS]

A corrigendum updates key details in research on bacterial exopolysaccharides in edible films, reinforcing their role in food safety and sustainable packaging.
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[Italian Journal of Food Science @_IjFS]

The NBB-C® enrichment method improves detection of beer-spoilage bacteria, enhancing accuracy and speed for better brewing quality control.

Read more: https://t.co/P9frW7h848

[Italian Journal of Food Science @_IjFS]

Alpinia oxyphylla polysaccharides may help regulate blood sugar and support gut health, showing potential as a natural aid for metabolic health.

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[Italian Journal of Food Science @_IjFS]

High-pressure processing and enzyme maceration improve jaboticaba juice by preserving nutrients and flavor while increasing yield and texture.

Read more: https://t.co/n8VKsp6wsE

[Italian Journal of Food Science @_IjFS]

Starter cultures in reduced-salt rainbow trout sausages help control biogenic amines and improve microbial quality, supporting safer, healthier fish products.

Read more: https://t.co/DOGcwpwUx6

[Italian Journal of Food Science @_IjFS]

A metabolomics study of Pinus wallichiana cones identifies potential antidiabetic compounds, supporting their use in developing plant-based diabetes treatments.

Read more: https://t.co/wW7a3lZPZz

[Italian Journal of Food Science @_IjFS]

Infrared drying improves coconut processing by reducing drying time while preserving nutrition, flavor, texture, and overall quality.

Read more: https://t.co/z3gpvbkhFO

[Italian Journal of Food Science @_IjFS]

New strawberry cultivars show improved sugar and acid balance, enhancing taste, quality, and shelf life.

Read more: https://t.co/0M5RyE9fNz

[Italian Journal of Food Science @_IjFS]

Microwave technology improves fish processing by reducing time, preserving nutrients, and enhancing texture, flavor, and shelf life.
Read more: https://t.co/BgSUjDKUfW

[Italian Journal of Food Science @_IjFS]

AI is improving food safety by enabling faster detection of contaminants, spoilage, and quality issues, while helping monitor supply chains and reduce risks.

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[Italian Journal of Food Science @_IjFS]

The Editor-in-Chief’s letter highlights advances in food science and the need for continued innovation to address food safety, quality, and sustainability challenges.

Read more: https://t.co/bxO42QoAlQ

#FoodScience #FoodSafety #FoodInnovation #Research

[Italian Journal of Food Science @_IjFS]

Lemon verbena (Lippia citriodora) leaf extract acts as a natural preservative for refrigerated meat patties—its antioxidant and antibacterial properties help slow spoilage and maintain quality during storage.
Read more: https://t.co/HJiUT9IIJm

#FoodScience #NaturalPreservatives

[Italian Journal of Food Science @_IjFS]

Enterococcus strains producing biogenic amines were identified and characterized in traditional cheeses—underscoring key considerations for food safety and quality monitoring in fermented dairy products.

Read more: https://t.co/lnZtU4epZk

#FoodSafety #DairyResearch

[Italian Journal of Food Science @_IjFS]

Health awareness about soft drink consumption influences dietary choices and nutritional outcomes among adults in Saudi Arabia, highlighting the importance of promoting healthier beverage habits.

Read more: https://t.co/KPSFIeNUce

#NutritionResearch #PublicHealth

[Italian Journal of Food Science @_IjFS]

Dendrobium officinale polysaccharide impacts gut microbiota and lipid metabolism in type 2 diabetic mice, suggesting potential benefits for metabolic balance and diabetes research.

Read more: https://t.co/ygV7rl9P8w

#NutritionResearch #DiabetesResearch #GutHealth

[Italian Journal of Food Science @_IjFS]

Child malnutrition remains a critical global issue. A bibliometric analysis of food supplement research reveals trends, key focus areas, and the rising emphasis on nutritional interventions to support child health.

Read more: https://t.co/AEEx27HhH0

#NutritionResearch