Justin Hill

Chef de Cuisine. Spencer's at the Waterfront

[Justin Hill @_Justin_Hill]

Fresh sourdough for our sandwiches and lunches! #cambridgemill #bread #goodingredientsmatter

[Justin Hill @_Justin_Hill]

I'd love to see @thehipdotcom on the Man Machine Poem Tour in Hamilton! https://t.co/9kQmaxtU6E #MMPTour2016

[Brux House @BruxHouse]

Don't forget to make your June 1st reservations for our Butcher Block dinner w/ @jamie_waldron and @WestAvenueCider!

[Ancaster Mill @Ancaster_Mill]

New Sunday Supper menus tonight! Featuring braised short rib, confit duck & cabbage rolls #pantrylardercellar #SundaySupper #familystyle

[Rousseau House @RousseauHouse]

Beet Ricotta Gnocchi, with shaved parm, swiss chard, balsamic reduction and toasted pecan. @TheRealCHANRY

[Spencer's Waterfront @Spencers_W]

New items on the lunch menu today, including this delicious Surf & Turf Ramen #umami #winteratspencers

[Spencer's Waterfront @Spencers_W]

Grab some late afternoon sunshine. Today's #FishMarket faves: Sushi-grade Ahi Tuna & OceanWise Arctic Char

[Justin Hill @_Justin_Hill]

@Spencers_W #everydaybetter

[Justin Hill @_Justin_Hill]

@Earth_to_Table change is good. There are no such things as safe dishes

[Justin Hill @_Justin_Hill]

@OrganicOcean our guests love your salmon.

[Justin Hill @_Justin_Hill]

@yannick_bisson always a treat when you come to town. The princess was excited this year too

[Rowena Cruz @CloseToHomeFarm]

@Ancaster_Mill garden seeding chrysanthemum and red sorrel for chef @_Justin_Hill. Greens looking great!

[Ancaster Mill @Ancaster_Mill]

We'll be cheering for chef @_Justin_Hill at tonight's Ontario Culinary Challenge. Watch it live here: http://t.co/QrRpNNUa2H #FeastON

[Jim Kyte @jimkyte]

4 days until @Ontario_Scene #OntarioCulinaryChallenge! @_Justin_Hill @Chiennoirchef @xroadsrosseau @FARMHOUSEtavern @NNUptown21 #food #wine

[Justin Hill @_Justin_Hill]

@CHCHTV local chef competes in provincial competition. https://t.co/AABKCvbq2G.

[Ancaster Mill @Ancaster_Mill]

Chef @_Justin_Hill will be competing in the Ontario Culinary Challenge on May 5th! #FeastON #OntarioScene http://t.co/DPHwXuebgn

[Justin Hill @_Justin_Hill]

Welcome Chef Marc St Jaques to the Pearle Hospitality team. #ancasterMill

[Paul Singer @mpaulsinger]

@ancaster_mill Truly outstanding Chilean Sea Bass w Chenin Blanc. Kudos to chef Justin. Masterful.

[Justin Hill @_Justin_Hill]

#ancasterquality #valentines @Ancaster_Mill

[Justin Hill @_Justin_Hill]

Beet Salad. @Ancaster_Mill #ancasterquality