South Australian calamari, rolled rice noodles w/ chilli and black bean sauce, sumac and padron peppers //🦑🌶🦑🌶// #new#style#chinese#cuisine#lhfdumbwaiter#leehofook @ Lee Ho Fook https://t.co/gYlRxH6xET
EAT THE ISSUE X LEE HO FOOK - We’re proudly partnering with young chef georgewintle and supporting his initiative _eattheissue_ hosting a four course dinner on Tuesday 23rd October- we… https://t.co/1sxQrf55T8
Thanks to @gourmettweets for all your support, ⭐️ since 2015- Congratulations to all the winners and nominees, we are proud to be amongst the top 100 of so many of our talented friends… https://t.co/M1vYyW7HJ1
MAGNUM MONDAY TONIGHT! Free BYO when you bring magnums every Monday at Lee Ho Fook - prizes for the best magnum, ‘14 J.L Chave L’Hermitage the one to beat- see you tonight! //🍷🥡🍷// #new… https://t.co/5vivJLMRUe
Table 70 set for your dining pleasure every night of the week, see you tonight! //🥢🥂🍚🥡🍷// #new#style#chinese#cuisine#leehofook @ Lee Ho Fook https://t.co/tPz8iAM1qS
From the legends who brought us JEWCHOW- eteleksydney is now popping up again! Congratulations to our talented and creative friends a.wolfers and marcdemo- walk don’t run //💕🚫🐖// #new… https://t.co/szDxT5aXPp
We’re looking for a junior sous chef to join our passionate team - sharp knives and sharp wit essential, no jokers - send CV’s to [email protected] //🔪🔪🔪// #new#style#chinese… https://t.co/xPXcP1NQ2w
MAGNUM MONDAY - free corkage when you BYO magnums every Monday night, $500 voucher to the winner announced on the 1st September- our current leader @tresnalee with the triple threat,… https://t.co/NSbKdRUHa7
One from the vault- Spicy wagyu beef tartare, puffed rice, cucumber, seaweed and Sichuan flavours - circa 2014 //🥩🌶🥒🥡// #new#style#chinese#cuisine#lhfdumbwaiter#leehofook @ Lee Ho Fook https://t.co/d2rYQ09BAc
HONG KONG GARDEN- Seedlip Garden 108, coconut water and lemon //🌿🌴🍃🍋//mocktails to help you persevere through #dryjuly
‘If you have a garden and a library, you have everything you… https://t.co/JYXcwbX4a7
Don’t eat a can of tuna at your cubicle for lunch - smash a spicy Sichuan pork Dan Dan noodles in our cosy downstairs bar instead- $15 cheap thrill or $20 with a Tsingtao beer // 🚫🐬🍜🌶🍺🥡//… https://t.co/NBSMKT1KkY
In October 2013 we opened our doors in Collingwood’s Smith Street, it’s been an amazing journey into our current location in Duckboard Place, this October we will offer a banquet menu… https://t.co/aS8VIoXLUC